WHOLE WHEAT PUMPKIN BREAD
Yield 10-12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. In a large mixing bowl whisk together the dry ingredients (from the flour down to the salt). Make a well (hole) in the center and throw in the eggs, oil, honey, and vanilla. Stir together thoroughly with a fork, but do not overmix. Fold in the pumpkin puree and nuts (if using). Generously grease a large loaf pan or put muffin liners in a muffin pan and then pour in the batter. For a loaf bake for approximately 30 - 40 minutes and for muffins bake for approximately 18 - 22 minutes. Check for doneness by making sure a toothpick inserted comes out clean.
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HELENA MOLLAR
[email protected]Meh...
Sagarmatha Mobile
[email protected]This pumpkin bread was a bit dry and dense for my taste. The flavor was good, but I think I would have preferred it with more moisture. I might try adding some extra pumpkin puree or oil next time.
Colette Pardy
[email protected]This bread was delicious! It was moist and flavorful, with a perfect pumpkin spice flavor. The whole wheat flour gave it a nice nutty flavor and a slightly denser texture. I'll definitely be making this again!
Princes Ruman
[email protected]I've tried many pumpkin bread recipes over the years, but this one is by far my favorite. The bread is moist and flavorful, with a perfect balance of pumpkin and spices. I love that it uses whole wheat flour, which gives it a slightly nutty flavor an
TK Root
[email protected]This pumpkin bread is a fall staple in my house. It's so easy to make and always turns out delicious. The bread is moist and flavorful, with a perfect pumpkin spice flavor. I highly recommend it!
Qazi Muhammad Usman
[email protected]I love this recipe! The bread is always moist and flavorful, and the pumpkin spice flavor is perfect. I've made it several times and it's always a hit with my family and friends.
Sabina Begum
[email protected]This bread was a hit with my family! It was moist, flavorful, and had a beautiful golden crust. The pumpkin flavor was perfect, not too strong and not too subtle. I'll definitely be making this again for Thanksgiving.
Numan Qadoos
[email protected]I was a bit skeptical about using whole wheat flour in pumpkin bread, but I was pleasantly surprised. The bread was moist and flavorful, and the whole wheat flour gave it a nice nutty flavor. I'll definitely be making this again!
Ahsan Baig
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so easy to make and always turns out perfectly. The bread is moist and flavorful, with a delicious pumpkin spice flavor. I highly recommend it!
Eli Noyola
[email protected]Excellent recipe! I followed it exactly and the bread turned out perfect. It was moist, flavorful, and had a beautiful golden crust. My family loved it!
Gary Babcock
[email protected]This pumpkin bread was moist and delicious, with a perfect balance of pumpkin and warm spices. The whole wheat flour gave it a nutty flavor and a slightly denser texture, which I really enjoyed. I'd definitely make this again!