This is so moist and delicious. It is by far the best banana bread I've ever had. I got this recipe from Vegetarian Times. I used regular crunchy peanut butter and decreased the sugar a little bit. It worked fine, but as a general rule, it really is better to buy the all-natural kind with no trans-fat and no added sugar.
Provided by Prose
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Coat standard loaf pan with cooking spray.
- Combine flour, sugar, baking powder, baking soda, and salt in large bowl.
- Whisk together mashed bananas, peanut butter, yogurt, egg, and oil.
- Stir banana mixture into flour mixture until combined.
- Fold in chocolate chips.
- Scrape batter into loaf pan.
- Bake 40-50 minutes, or until toothpick comes out with few moist crumbs.
- Cool in pan on rack 15 minutes.
- Unmold then cool completely before slicing.
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Sharoz Khan Sherani
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the bread turned out well.
Malik Abubakr
[email protected]This recipe is a bit too complicated for my taste. I prefer recipes that are simple and easy to follow.
L I S YT
[email protected]I followed the recipe exactly, but my bread turned out really crumbly. I'm not sure what went wrong.
Yomade Sarah
[email protected]This bread was a bit of a disappointment. It was too dense and didn't have much flavor.
Alfie Freeman
[email protected]I found this recipe to be a bit too sweet. I would reduce the amount of sugar next time.
Malikaslam Karloo
[email protected]This bread was a little too dry for my taste. I think I would add an extra egg next time.
sanna ceesay
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this bread. The banana flavor was really strong, and the chocolate chips added a nice touch of sweetness.
Malik Wahab
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up overripe bananas.
Anque Campbell
[email protected]I made this bread for my kids' lunchboxes, and they loved it! It's a great way to get them to eat their fruits and veggies.
Ibrahim Bala
[email protected]I was a bit skeptical about using whole wheat flour, but I was pleasantly surprised at how well it worked in this recipe. The bread was still light and fluffy, and it had a great flavor.
Lwazi Dlamini
[email protected]This recipe is a keeper! I will definitely be making this bread again and again.
Umair Official
[email protected]This bread is so moist and flavorful. I love the way the peanut butter and banana flavors complement each other.
Resama Tehreeem
[email protected]I made this bread for a potluck, and it was a huge success. Everyone loved it!
RK funny channel
[email protected]This bread was so easy to make, and it turned out perfectly. I loved the combination of peanut butter and banana, and the chocolate chips were a nice touch.
Zahanur Islam
[email protected]I've tried many peanut butter banana bread recipes, but this one is by far the best. The whole wheat flour gives it a nice nutty flavor, and the chocolate chips are the perfect addition.
kaleb NIC \KALEB
[email protected]This peanut butter banana bread was a huge hit with my family! It was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making this again.