WHOLE WHEAT PASTA WITH CAULIFLOWER, WALNUTS AND RICOTTA SALATA
Steps:
- Put a large pot of water on to boil. Cut the cauliflower into small flowerets. Peel the onion and slice it very thin. Peel and finely chop the garlic. Put the pasta on to cook. Saute the cauliflower in olive oil in a large saute pan. When the cauliflower begins to soften, season with salt and pepper and add the sliced onion and red pepper flakes. Saute over medium to high heat until the vegetables are brown and tender. The cauliflower should still be slightly crunchy and should not taste steamed. Add the garlic and remove from the heat, tossing and stirring so the garlic doesn't burn; if it starts to brown, add a splash of water. Add a few drops each of vinegar and lemon juice and the toasted walnuts. Taste and correct the seasoning. When the pasta is done, drain and add to the cauliflower, adding enough extra-virgin olive oil to coat the pasta thoroughly, toss together and serve, with the cheese crumbled over the dish.
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Madhab Acharya
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The roasted cauliflower is delicious and the walnuts and ricotta salata add a nice touch of flavor.
Allen Amyx
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination and the roasted cauliflower was a nice change from the usual pasta dishes.
Pasindu Prdeep
[email protected]This pasta dish was easy to make and very flavorful. I especially liked the roasted cauliflower and the walnuts. I would definitely make it again.
Md Saeed sarkar
[email protected]This dish was a bit too salty for my taste. I think I would use less ricotta salata next time.
Krishna Lama
[email protected]I'm not a big fan of cauliflower, but I actually really enjoyed this dish. The roasted cauliflower was delicious and the walnuts and ricotta salata added a nice touch of flavor.
Raja sindhi
[email protected]Overall, this was a good pasta dish. The flavors were well-balanced and the cauliflower added a nice touch of texture. I would definitely make it again.
Usman Asghar
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time.
carol S2
[email protected]Delicious! I love the combination of flavors and textures in this dish. The roasted cauliflower is especially good.
Beena kousar
[email protected]This pasta dish was just okay. The flavors were a bit bland and the cauliflower was undercooked. I think I would try a different recipe next time.
Joy Ashish
[email protected]I made this dish for a dinner party and it was a big success! Everyone loved the unique flavor combination and the roasted cauliflower was a nice change from the usual pasta dishes.
air app
[email protected]This dish was easy to make and very tasty. I especially liked the roasted cauliflower, which added a nice smoky flavor. The walnuts and ricotta salata also added a nice touch of flavor and texture.
Md Mokadesh Ali Mokadesh
[email protected]This pasta dish was a hit with my family! The combination of whole wheat pasta, roasted cauliflower, walnuts, and ricotta salata was delicious and flavorful. The cauliflower added a nice roasted flavor and the walnuts added a crunchy texture. The ric