WHOLE-WHEAT PANCAKES WITH BERRY COMPOTE
Heated with lemon and a little sugar, blueberries cook down to an almost jammy topping to mix with blackberries and spoon over whole-wheat pancakes. The breakfast delivers a great dose of fiber.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 15
Steps:
- Make the pancakes: Preheat oven to 200 degrees. Whisk together flour, wheat germ, sugar, baking powder, baking soda, and salt in a bowl. Whisk in buttermilk, oil, and eggs. Let stand 10 minutes (if batter thickens, stir in 1 tablespoon water).
- Make the compote: Heat blueberries, lemon juice, and salt in a saucepan over medium heat until berries begin to burst, 4 to 5 minutes. Stir in sugar. Simmer, stirring often, until thick enough to coat the back of a spoon, 6 to 8 minutes. Transfer to a bowl, and stir in blackberries.
- Coat a nonstick skillet with cooking spray, and heat over medium heat. Spoon in 1 tablespoon batter for each pancake. Cook until bubbles appear. Flip, and cook until golden brown, about 2 minutes. Keep warm in oven while you cook remaining batter. Serve with compote.
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Aleksander Haxhiu
[email protected]I loved these pancakes! They were so fluffy and flavorful, and the berry compote was delicious. I'll definitely be making these again.
Ayomide Temilayo
[email protected]These pancakes were amazing! The whole wheat flour gave them a nice nutty flavor, and the berry compote was the perfect topping. I'll definitely be making these again.
Anas Naseer
[email protected]These pancakes were a little dry for my taste, but they were still good. I think I'll try adding some more milk to the batter next time.
Ayanda Bayanda
[email protected]I was pleasantly surprised by how good these pancakes were! They were fluffy and flavorful, and the berry compote was the perfect topping. I'll definitely be making these again.
akampurira brian
[email protected]These pancakes were so delicious! I loved the combination of the whole wheat flour and the berry compote. I'll definitely be making these again.
Ikram Hadi
[email protected]I'm not a big fan of whole wheat pancakes, but these were actually really good! The berry compote was the perfect topping.
Moheb Khan
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Hashi Khatun
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
Khalid Bahi
[email protected]These pancakes were a little bland for my taste, but the berry compote helped to add some sweetness. I think I'll try adding some spices to the batter next time.
Tanvir Love
[email protected]I loved these pancakes! They were fluffy and flavorful, and the berry compote was delicious. I'll definitely be making these again.
Ahmad meer muhammadi Ahmad
[email protected]These pancakes were so easy to make and they turned out great! The berry compote was the perfect finishing touch. I'll definitely be making these again.
karwan jalal
[email protected]I made these pancakes for breakfast this morning and they were so good! The whole wheat flour made them hearty and filling, and the berry compote added a delicious sweetness. I'll definitely be making these again!
Talha T
[email protected]These pancakes were a hit with my family! They were fluffy and delicious, and the berry compote was the perfect topping. I'll definitely be making these again.