WHOLE-WHEAT PANCAKES WITH BERRY COMPOTE
Heated with lemon and a little sugar, blueberries cook down to an almost jammy topping to mix with blackberries and spoon over whole-wheat pancakes. The breakfast delivers a great dose of fiber.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 15
Steps:
- Make the pancakes: Preheat oven to 200 degrees. Whisk together flour, wheat germ, sugar, baking powder, baking soda, and salt in a bowl. Whisk in buttermilk, oil, and eggs. Let stand 10 minutes (if batter thickens, stir in 1 tablespoon water).
- Make the compote: Heat blueberries, lemon juice, and salt in a saucepan over medium heat until berries begin to burst, 4 to 5 minutes. Stir in sugar. Simmer, stirring often, until thick enough to coat the back of a spoon, 6 to 8 minutes. Transfer to a bowl, and stir in blackberries.
- Coat a nonstick skillet with cooking spray, and heat over medium heat. Spoon in 1 tablespoon batter for each pancake. Cook until bubbles appear. Flip, and cook until golden brown, about 2 minutes. Keep warm in oven while you cook remaining batter. Serve with compote.
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Aleksander Haxhiu
haxhiu.a@gmail.comI loved these pancakes! They were so fluffy and flavorful, and the berry compote was delicious. I'll definitely be making these again.
Ayomide Temilayo
temilayo_ayomide43@aol.comThese pancakes were amazing! The whole wheat flour gave them a nice nutty flavor, and the berry compote was the perfect topping. I'll definitely be making these again.
Anas Naseer
n-anas@yahoo.comThese pancakes were a little dry for my taste, but they were still good. I think I'll try adding some more milk to the batter next time.
Ayanda Bayanda
a_b36@gmail.comI was pleasantly surprised by how good these pancakes were! They were fluffy and flavorful, and the berry compote was the perfect topping. I'll definitely be making these again.
akampurira brian
brian-akampurira58@hotmail.comThese pancakes were so delicious! I loved the combination of the whole wheat flour and the berry compote. I'll definitely be making these again.
Ikram Hadi
ikramh7@hotmail.comI'm not a big fan of whole wheat pancakes, but these were actually really good! The berry compote was the perfect topping.
Moheb Khan
khan47@yahoo.comThese pancakes were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Hashi Khatun
khatunhashi40@hotmail.comI followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
Khalid Bahi
bahi34@gmail.comThese pancakes were a little bland for my taste, but the berry compote helped to add some sweetness. I think I'll try adding some spices to the batter next time.
Tanvir Love
tanvir-love96@hotmail.comI loved these pancakes! They were fluffy and flavorful, and the berry compote was delicious. I'll definitely be making these again.
Ahmad meer muhammadi Ahmad
ahmada@gmail.comThese pancakes were so easy to make and they turned out great! The berry compote was the perfect finishing touch. I'll definitely be making these again.
karwan jalal
jalal86@yahoo.comI made these pancakes for breakfast this morning and they were so good! The whole wheat flour made them hearty and filling, and the berry compote added a delicious sweetness. I'll definitely be making these again!
Talha T
t-t@aol.comThese pancakes were a hit with my family! They were fluffy and delicious, and the berry compote was the perfect topping. I'll definitely be making these again.