WHOLE WHEAT OVERNIGHT YEASTED WAFFLES
This is a recipe I adapted from Cook's Illustrated. You mix the ingredients the night before and then place in the refrigerator. It's so quick, easy and makes a delicious crispy waffle.
Provided by 4JRhodes
Categories Breakfast
Time 8m
Yield 4-6 waffles, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat the milk in the microwave until warm. Stir in the melted butter.
- 2. Whisk together the flour, sugar, yeast, cinnamon, and salt in a large bowl. Gradually whisk in warm milk and butter until smooth. Whisk in the eggs and vanilla until incorporated. Scrape down sides of bowl, cover and refrigerate 12-24 hours.
- Heat the waffle iron. When the iron is hot, remove batter from refrigerator and whisk to recombine and deflate. Spread the correct amount of batter onto waffle iron and cook until golden brown, about 3-4 minutes. Repeat with remaining batter or put batter in fridge to use again the next day. Mine usually lasts about 3 days.
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DuckieZane
[email protected]These waffles were perfect for my Sunday brunch. They were light and fluffy and had a delicious flavor. My guests loved them!
Cindane Tepish
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these waffles without any problems.
Jaeson Watts
[email protected]These waffles were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
my melody
[email protected]I'm not a fan of waffles, but these were actually really good! They were light and fluffy and had a delicious flavor. I'll definitely be making them again.
Shukirrah laurent
[email protected]These waffles were amazing! They were crispy on the outside and fluffy on the inside. I loved the flavor of the whole wheat flour. I will definitely be making these again.
Md shobhan
[email protected]These waffles were a bit too dry for my taste. I think I'll add some more milk next time.
Rocky Hossen
[email protected]I'm not a big fan of whole wheat waffles, but these were actually really good! They were crispy on the outside and fluffy on the inside. I'll definitely be making them again.
Jonathan Jordaan
[email protected]These waffles were perfect! They were light and fluffy and had a delicious flavor. I will definitely be making them again.
Gp Gopi Biswas
[email protected]I've made these waffles several times now and they're always a hit! They're so easy to make and they taste amazing.
Luckey Khan
[email protected]These waffles were a bit bland. I think I'll add some more spices next time.
Chaudhary Vaibibek
[email protected]I love that this recipe uses whole wheat flour. It makes the waffles healthier and they still taste delicious.
Sohail Maan
[email protected]These waffles were a bit too eggy for my taste. I think I'll try a different recipe next time.
Ishfaq Ali
[email protected]I've never made waffles before, but this recipe was so easy to follow. The waffles turned out perfect and my family loved them.
Keith Vincent
[email protected]I made these waffles for my kids and they loved them! They're so easy to make and they taste great.
Khaoula bouarab
[email protected]These waffles were a little too dense for my taste, but they had a good flavor. I think I'll try a different recipe next time.
Brenda Tuggle
[email protected]I've been looking for a good whole wheat waffle recipe and this one is perfect! The waffles are crispy on the outside and fluffy on the inside. I love that they're made with wholesome ingredients too.
Ovijit Saha
[email protected]These waffles were a hit with my family! They were light and fluffy and had a delicious whole wheat flavor. I will definitely be making them again.