WHOLE WHEAT OAT SCONES
Make and share this Whole Wheat Oat Scones recipe from Food.com.
Provided by guenevere29
Categories Scones
Time 30m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees Fahrenheit. Grease and flour a large baking sheet (I use parchment paper).
- Dice the butter. Mix the dry ingredients in a bowl, then add the butter and rub inches Set aside. In another bowl whisk together the eggs and buttermilk. Set aside 2 tablespoons for glazing.
- Stir the remaining egg mixture into the dry ingredients to form a dough. Stir in the currants.
- Roll out the dough on a lightly floured surface to about 3/4 inch thick. Stamp out rounds with a floured cutter. Place on the prepared baking sheet and brush with the reserved egg mixture.
- Bake for 12-15 minutes until golden brown. Leve to cool slightly before serving.
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Jokayla Williams
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Aarionna Martin
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
James Croft
[email protected]These scones were the perfect way to start my day! They were light and fluffy, with just the right amount of sweetness. I'll definitely be making these again soon.
M R Parvacs
[email protected]I'm not sure what I did wrong, but my scones turned out really dense and crumbly. I'm going to try again with a different recipe.
Whixe Bwoy
[email protected]These scones were amazing! I've never had scones before, but I'll definitely be making these again.
Larry Marry
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear, so I had to do some guesswork. The scones turned out okay, but I don't think I'll be making them again.
Ravi Magar
[email protected]These scones were a little dry for my taste. I think I'll add a bit more butter next time.
Alex Chapman
[email protected]I made these scones for my family and they were a hit! Everyone loved them. They're the perfect grab-and-go breakfast or snack.
Mostakim Ali
[email protected]These scones were delicious! I love the combination of oats and whole wheat flour. They're also really easy to make, which is a bonus.
Ashwell Loots
[email protected]Followed the recipe to a T and the scones turned out perfectly! They were light and fluffy on the inside, with a crispy golden crust on the outside. Will definitely be making these again for my next brunch party.
Hanif Faryal
[email protected]These scones were a delight to make and even better to eat! The combination of whole wheat flour and oats gave them a hearty and wholesome texture, while the honey and cinnamon added a touch of sweetness and warmth. I'll definitely be making these ag