WHOLE WHEAT OAT BLUEBERRY MUFFINS
This recipe uses all natural healthy ingredients. We enjoy these in the morning before school. TIPS: Buy whole wheat flour that has NOT been bleached. Use NON BLEACHED white flour. Use only PURE honey. Make your own lemon juice by squeezing a fresh room temperature lemon. Extra virgin cold pressed olive oil has the best taste and has no extra junk in it. Use real vanilla extract, imitation has too many chemicals and not as good a flavor. Use baking powder without aluminum. If you want to loose weight and feel better this is a very good breakfast, has plenty of fiber to help cleanse the colon which is always the best place to start cleaning for a successful diet and a healthy lifestyle.
Provided by TERRY B.
Categories Quick Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Line muffin cups with muffin paper.
- In a bowl, mix all dry ingredients, excluding blueberries.
- In a blender, mix all wet ingredients.
- Add to dry ingredients.
- Stir in blueberries.
- Pour mixture into muffin cups.
- Bake 20 minutes.
- Remove from pan and let cool.
- Serve and enjoy.
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Munna Islam
[email protected]These muffins are a keeper!
Suzy Jone
[email protected]Thank you for sharing this recipe!
Emmanuel Ochieng
[email protected]I'm so glad I found this recipe.
Md Jafor
[email protected]These muffins are a new favorite in our house.
Ata Muhammad
[email protected]I'm already thinking about what flavor variations I can try next time.
Mutagubya Emma
[email protected]I can't wait to make these muffins again!
Yolanda Smith
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Irfan Hussain
[email protected]These muffins are a must-try for any blueberry lover!
ILDEFONSO VILLALBA
[email protected]I highly recommend trying these muffins. They're a delicious and healthy way to start your day.
home unicorn
[email protected]These muffins are so versatile! You can add any kind of fruit or nuts that you like.
Optimus Konik
[email protected]I like to freeze these muffins and then warm them up in the microwave for a quick and easy breakfast.
Faiq Khan
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few bags in my freezer.
Ashraful Islam
[email protected]I added a streusel topping to the muffins and they were amazing! It gave them a really nice crunch.
Mike Othepa
[email protected]I'm not a big fan of blueberries, so I used raspberries instead. The muffins were still delicious.
nazar din khha
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Sakib all hasan shanto
[email protected]I followed the recipe exactly and the muffins came out perfect. They were a big hit with my family.
Teresa Hofgaard
[email protected]The muffins turned out great! They were light and fluffy, with a perfect amount of sweetness.
Mahmmad muazam
[email protected]These muffins are so easy to make! I had them in the oven in less than 15 minutes.
Jaylene Avina
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a healthy and delicious way to start the day.
Alwande Mhlongo
[email protected]These muffins are incredibly moist and flavorful! The combination of whole wheat flour, oats, and blueberries is perfect.