WHOLE WHEAT MUFFINS
These moist and tender muffins have a nice whole wheat flavor.-Arlene Bontrager, Haven, Kansas
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bow, combine the flours, brown sugar, baking powder and salt. In another bowl, combine the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in pecans., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 13-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.
Nutrition Facts :
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Walter Ekwunta
[email protected]I can't wait to try this recipe! It looks like a delicious and healthy way to start the day.
Scrappy Blue
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet. They're packed with whole wheat flour, bananas, and nuts.
Jevan Hier
[email protected]I followed the recipe exactly and my muffins turned out great! They're light and fluffy, with a perfect amount of sweetness.
Denisa Molnar
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some more liquid next time.
Irmane Michel
[email protected]I'm not a big fan of whole wheat muffins, but these were actually really good! They're moist and flavorful, and I love the streusel topping.
Hamid Reesh
[email protected]These muffins are a great way to use up leftover bananas. They're also a great snack or breakfast option.
Betty Isaac
[email protected]I love that these muffins are made with whole wheat flour. It makes them feel healthier than other muffins.
Rodaina Elkholy
[email protected]These muffins are so easy to make and they taste delicious! I'll definitely be making them again.
Rased Khan
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Mikael
[email protected]I've been looking for a healthy muffin recipe that my kids would enjoy, and these are perfect! They're not too sweet, and they have a great texture.
lazar lazar
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a slightly nutty flavor from the whole wheat flour. I'll definitely be making these again.