WHOLE WHEAT LOW-FAT SUGAR-FREE PANCAKES
Make and share this Whole Wheat Low-Fat Sugar-Free Pancakes recipe from Food.com.
Provided by Sherri L.
Categories Breakfast
Time 12m
Yield 12 Pancakes, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, lightly mix together dry ingredients until well combined.
- In a blender, place buttermilk, orange juice, egg whites and vanilla. Blend on low speed until well combined.
- Gradually add dry mixture to blender in 2 to 3 batches, blending on low speed until just mixed.
- Spray griddle or pan with oil spray and heat over medium heat until hot.
- Slowly pour batter from blender, a little at a time, to make individual pancakes.
- Turn pancakes when tops are covered with tiny bubbles and undersides look cooked. Cook 1 to 2 minutes more or until golden.
- As each pancake is cooked, transfer to warm platter until all are cooked.
- To freeze pancakes, first cool completely on wire rack.
- Stack between wax paper, then place in heavy-duty zip-top plastic bag and place in freezer.
- Reheat in microwave on high 45 seconds, or in toaster or toaster oven at medium-high heat until hot.
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Nankanja Nubuat
[email protected]These pancakes are delicious and easy to make. I'll definitely be making them again.
Tanvir Hussein
[email protected]I love that these pancakes are whole wheat and low-fat. They're a healthier alternative to traditional pancakes.
Tasha Robinson
[email protected]These pancakes are a great way to start the day. They're filling and satisfying.
Odunukwe Innocent
[email protected]I made these pancakes for my family, and they were a big hit! Everyone loved them.
Alex Hildebrand
[email protected]These pancakes are delicious! I'll definitely be making them again.
Sunita Sah
[email protected]These pancakes are so easy to make. I just mixed all the ingredients together and poured them into a pan.
maheshika sewwandi
[email protected]I love the flavor of these pancakes. They're not too sweet, and they have a hint of whole wheat flavor.
Sorrell Moxham
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also a great way to get your kids to eat whole wheat.
Jessica Lanham
[email protected]I'm so glad I found this recipe. These pancakes are a healthier alternative to traditional pancakes, and they're just as delicious.
Samir Lamsal
[email protected]These pancakes are a great way to sneak some whole wheat into your diet. They're so delicious, you won't even notice that they're healthy.
King Khaskheli
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they've ever had.
Abubakar Bukar
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Mughees Ahmad
[email protected]I love that these pancakes are sugar-free. They're still sweet enough for my taste, but they're not overly sweet.
Ikraam Mughal
[email protected]These pancakes are so easy to make, and they're a great way to use up leftover whole wheat flour.
onamika binty
[email protected]I've tried many whole wheat pancake recipes, but this one is by far the best. The pancakes are light and fluffy, and they have a great flavor.
Princess Akwaama
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and so easy to make. I love that they're whole wheat and low-fat, too.