WHOLE-WHEAT HOT ROLL MIX
In getting a gift basket ready I realized that this recipe had not been posted. It is a mix that can be used to make Recipe #265893, Recipe #265894, Recipe #265884, Recipe #266313 and Recipe #266311. The recipe is from More Make-A-Mix Cookery.
Provided by PaulaG
Categories Breads
Time 15m
Yield 18 cups
Number Of Ingredients 5
Steps:
- In a large bowl, combine the flours, salt and milk powder; stir with a wire whisk until evenly distributed.
- Measure the brown sugar and press through a coarse sieve.
- Stir either the brown sugar or granulated sugar into the flour mixture.
- Pour mix into an 18 cup container with a tight-fitting lid; label and date contents.
- Store in freezer for up to 6 months.
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Richard Bunny
[email protected]I've been looking for a whole wheat hot roll recipe that doesn't use any eggs or dairy, and this one is perfect. The rolls are delicious and they're a great way to get my kids to eat more whole wheat.
Sardar Sami
[email protected]These rolls are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Tik Tok Hridoy
[email protected]I'm not a big fan of whole wheat bread, but these rolls were actually really good. They were light and fluffy, and the whole wheat flour gave them a nice texture.
Nursakil Khan
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Adesina Warees
[email protected]I love the nutty flavor of these rolls. They're perfect for sandwiches or just eating plain with a little butter.
Jakemaa Malik
[email protected]I've made these rolls several times now and they're always a hit. They're so versatile - I've served them with everything from soup to chili to chicken pot pie.
Ariful islam Sujel
[email protected]These rolls were a bit dry for my taste. I think I would add a little more butter or milk to the dough next time.
Renae Hoey
[email protected]The perfect addition to any meal! These rolls are soft, fluffy, and have a slightly sweet flavor. I love that they're made with whole wheat flour, which makes them a healthier option.
Letoi
[email protected]I was pleasantly surprised by how easy these rolls were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the rolls turned out great.
Lori Stumpf
[email protected]These rolls were delicious! I made them for a potluck and they were gone in no time. Everyone loved them.
DeliaRosie'sworld
[email protected]I've tried a lot of whole wheat hot roll recipes, but this one is by far the best. The rolls are light and airy, with a perfect crust. I love that they're made with wholesome ingredients, too.
Timothy Mrope
[email protected]These hot rolls were a hit at my dinner party! They were incredibly soft and fluffy, and the whole wheat flour gave them a slightly nutty flavor. I'll definitely be making these again.