WHOLE WHEAT HONEY ROLLS
My husband loves whole wheat bread, so I have adapted most of my recipes to accommodate his taste buds. The creamy honey butter adds a little sweetness to these airy golden brown yeast rolls. -Linda Gunn, Reynolds, Georgia
Provided by Taste of Home
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm buttermilk. Add the butter, honey, whole wheat flour, salt and baking soda. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into seven portions. Divide each portion into six pieces; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Brush with melted butter. Bake at 400° for 12-16 minutes or until golden brown. Remove to wire racks to cool. In a small bowl, beat butter and honey until smooth; serve with rolls.
Nutrition Facts : Calories 128 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 165mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
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Rukiaya Saeed
rukiaya_saeed52@hotmail.co.uk★★★★★
Abiodun Greatness
g@gmail.comThese rolls are the perfect comfort food. They're warm, fluffy, and delicious. I could eat them every day!
Pedros Henriquez
pedros@gmail.comI love the smell of these rolls baking in the oven. It makes my whole house smell amazing.
Kelley Papagna
k93@yahoo.comThese rolls are a great way to get kids involved in baking. They're easy to make and always a hit.
Anns Ali
a-ali82@yahoo.comI freeze these rolls and then reheat them in the oven when I want a fresh, warm roll. They're just as good as when they were first baked.
It's Olivia Kennedy
its-o@yahoo.comThese rolls are perfect for sandwiches or sliders. I also like to serve them with soup or chili.
Trinibad Scenes
strinibad@aol.comI added some cinnamon and nutmeg to the honey glaze for a more festive flavor. It was a hit!
Suruz Sorkar
sorkar@yahoo.comI'm allergic to gluten, so I made these rolls with gluten-free flour. They turned out just as good as the regular version.
Md. Humayun Kobir
m-k@gmail.comThese rolls are a great way to use up leftover honey. They're also a healthier alternative to traditional white bread rolls.
ikramul houqe
ikramul.h35@hotmail.comI made these rolls for a bake sale and they sold out in minutes! Everyone loved them.
Kiran Hashim
h@hotmail.comThese rolls were perfect for my Easter brunch. They were light and fluffy, and the honey glaze added a touch of elegance. My guests loved them!
Claire Troha
t_c22@hotmail.co.ukI'm not a baker, but these rolls were easy enough for me to make. They turned out great! My family loved them.
FRESH KID Alexander todorov
t-f@yahoo.comThese rolls were a bit more work than I expected, but they were worth it. They're so soft and fluffy, and the honey glaze is to die for. I'll definitely be making these again for special occasions.
Lashkar ALi Khan
alashkar@hotmail.comI've tried many whole wheat honey roll recipes in the past, but this one is by far the best. The rolls are light and airy, with just the right amount of sweetness. I highly recommend this recipe!
elliot campbell
e-campbell@gmail.comThese rolls were a hit at my last potluck. Everyone raved about how soft and flavorful they were. I'll definitely be making them again for my next party.
Zubair Abbasi2525 Zubair Abbas I25
i25-z@yahoo.comI'm not usually a fan of whole wheat bread, but these rolls were surprisingly delicious. The honey glaze was the perfect finishing touch. My family loved them!
Kim Joseph
joseph-kim71@yahoo.comThese whole wheat honey rolls were a delightful surprise! They were incredibly easy to make and turned out perfectly golden brown and fluffy. The honey glaze added a touch of sweetness that balanced out the nutty flavor of the whole wheat flour. I wi