This recipe is from SCCC's nationally accredited American Culinary Federation culinary arts program. Recipe from Christopher Tanner.
Provided by Dee514
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F
- Mix together oats, whole-wheat flour, brown sugar, baking powder and salt.
- In separate bowl, combine butter, eggs, molasses and Guinness.
- Add the wet mixture to the dry mixture and mix until all ingredients are thoroughly moistened, forming a batter.
- Pour the batter into a greased 8 1/2 X 4 1/2-inch loaf pan, and bake for 40 to 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
Nutrition Facts : Calories 4619.6, Fat 119.2, SaturatedFat 65.1, Cholesterol 878.5, Sodium 1806.5, Carbohydrate 541.8, Fiber 41.2, Sugar 133.2, Protein 91.1
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Filimon Gomez
[email protected]I'm going to try making this bread this weekend.
Sasdd Khan
[email protected]This bread looks delicious!
Hanray Cap
[email protected]I can't wait to try this bread!
Zahoor Jaan
[email protected]This bread is perfect for a picnic.
mudenge fabrice
[email protected]This bread is a great way to use up leftover Guinness.
Sharen Schoeman
[email protected]I will definitely be making this bread again.
Zimasa Fredericks
[email protected]This bread is delicious!
jeremiah Durden
[email protected]I've been looking for a good Guinness bread recipe for ages, and this one is perfect.
Raphael Mwangi
[email protected]This is the best whole wheat bread I've ever had!
Mayckez Lopez
[email protected]I'm not sure what went wrong, but my bread didn't turn out right.
Ahmed Salim
[email protected]This bread is perfect for a hearty breakfast.
Angela La
[email protected]The bread was a little dry.
Shami Don
[email protected]This bread is a bit time-consuming to make, but it's definitely worth it.
Siobhan Molloy
[email protected]I've never made bread before, but this recipe was easy to follow and the bread turned out great.
Bayjied Hasan
[email protected]This bread is perfect for sandwiches.
Terry Reynolds
[email protected]I'm not a big fan of Guinness, but I actually really liked the flavor it gave to the bread.
Joshua MAMAYIO
[email protected]This is my new favorite bread recipe!
Daniel Mercy
[email protected]The bread was a little dense for my taste, but overall it was still good.
Haseeb Azizi
[email protected]I've made this bread several times now and it's always a hit.
FAWAZR QADIRI
[email protected]This bread is amazing! It's so moist and flavorful, and the Guinness gives it a really unique taste.