WHOLE WHEAT GUINNESS OAT BREAD
This recipe is from SCCC's nationally accredited American Culinary Federation culinary arts program. Recipe from Christopher Tanner.
Provided by Dee514
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F
- Mix together oats, whole-wheat flour, brown sugar, baking powder and salt.
- In separate bowl, combine butter, eggs, molasses and Guinness.
- Add the wet mixture to the dry mixture and mix until all ingredients are thoroughly moistened, forming a batter.
- Pour the batter into a greased 8 1/2 X 4 1/2-inch loaf pan, and bake for 40 to 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
Nutrition Facts : Calories 4619.6, Fat 119.2, SaturatedFat 65.1, Cholesterol 878.5, Sodium 1806.5, Carbohydrate 541.8, Fiber 41.2, Sugar 133.2, Protein 91.1
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Filimon Gomez
filimon.gomez@yahoo.comI'm going to try making this bread this weekend.
Sasdd Khan
khan_sasdd@aol.comThis bread looks delicious!
Hanray Cap
hanray_cap@aol.comI can't wait to try this bread!
Zahoor Jaan
j.zahoor32@yahoo.comThis bread is perfect for a picnic.
mudenge fabrice
f46@yahoo.comThis bread is a great way to use up leftover Guinness.
Sharen Schoeman
schoeman@hotmail.frI will definitely be making this bread again.
Zimasa Fredericks
f.zimasa84@hotmail.comThis bread is delicious!
jeremiah Durden
durdenjeremiah46@yahoo.comI've been looking for a good Guinness bread recipe for ages, and this one is perfect.
Raphael Mwangi
mwangi_r75@yahoo.comThis is the best whole wheat bread I've ever had!
Mayckez Lopez
l.mayckez93@yahoo.comI'm not sure what went wrong, but my bread didn't turn out right.
Ahmed Salim
a.salim3@hotmail.comThis bread is perfect for a hearty breakfast.
Angela La
angelala@yahoo.comThe bread was a little dry.
Shami Don
d-s@hotmail.comThis bread is a bit time-consuming to make, but it's definitely worth it.
Siobhan Molloy
m@yahoo.comI've never made bread before, but this recipe was easy to follow and the bread turned out great.
Bayjied Hasan
h@yahoo.comThis bread is perfect for sandwiches.
Terry Reynolds
t.r17@gmail.comI'm not a big fan of Guinness, but I actually really liked the flavor it gave to the bread.
Joshua MAMAYIO
m.j8@yahoo.comThis is my new favorite bread recipe!
Daniel Mercy
d59@gmail.comThe bread was a little dense for my taste, but overall it was still good.
Haseeb Azizi
azizih@gmail.comI've made this bread several times now and it's always a hit.
FAWAZR QADIRI
q.fawazr@hotmail.comThis bread is amazing! It's so moist and flavorful, and the Guinness gives it a really unique taste.