WHOLE WHEAT DINNER ROLLS
It does my heart good to see everyone at our table—right down to my great-grandchildren—reach eagerly for one of my homemade rolls. These are hearty with whole wheat and rich with old-fashioned goodness, and they bake up to a beautiful golden brown. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Time 45m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, salt, eggs and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 4 pieces. Shape each into 12 balls. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes. , Bake at 375° for 11-15 minutes or until browned. Remove from pans to wire racks. Brush with melted butter. Serve warm.
Nutrition Facts : Calories 89 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 111mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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Nour hassan
[email protected]These rolls were a hit at my dinner party! Everyone loved them.
Alisha Khatiwada
[email protected]Easy to make and turned out great! Will definitely make these again.
Ifarah Abdulfatah
[email protected]Not bad, but not great either. The rolls were a bit dry and lacked flavor.
Adey Victor
[email protected]Absolutely delicious! The rolls were soft, fluffy, and had a perfect golden brown crust.
Saadullah Sabir
[email protected]These rolls were a bit too dense for my liking. I think I'll try a different recipe next time.
Myounis NOONA
[email protected]Followed the recipe and the rolls turned out perfect! They were soft and fluffy on the inside and had a crispy crust.
Major Phillips
[email protected]The rolls were easy to make and tasted delicious. I especially liked the nutty flavor of the whole wheat flour.
Noel Lopes
[email protected]I've made these rolls several times and they always turn out great. They're perfect for sandwiches, burgers, or just eating on their own.
khudhaifa Karama
[email protected]These rolls were a bit dry for my taste. I think I'll try adding a little more butter or milk next time.
Barrett
[email protected]Great recipe! The rolls were delicious and easy to make. I added a tablespoon of honey to the dough for a little sweetness.
Iva Roy
[email protected]Followed the recipe exactly and the rolls turned out perfect! They were golden brown and had a beautiful crust. Will definitely make these again.
Shimwajuru Berite
[email protected]These dinner rolls were a hit at our family dinner! They were soft, fluffy, and had a slightly nutty flavor from the whole wheat flour. I'll definitely be making these again.