WHOLE WHEAT DINNER ROLLS
Steps:
- 1. Additional butter or margarine, melted, if desired Whole Wheat Dinner Rolls 1 Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. 2 Select Dough/Manual cycle. Do not use Delay cycle. 3 Remove dough from pan, using lightly floured hands; place on lightly floured surface. Cover dough and let rest 10 minutes. 4 Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. Divide dough into 15 equal pieces. Shape each piece into a ball; place in pan. Brush with melted butter. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until double in size. Dough is ready if indentation remains when touched. 5 Heat oven to 375°F. Uncover rolls. Bake 12 to 15 minutes or until golden brown. Serve warm, or cool on cooling rack.
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kys pls
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
Sushanta Adhikari
[email protected]These rolls were the perfect addition to my holiday dinner. They were soft and fluffy, and they had a beautiful golden brown crust.
Wasid Khan
[email protected]I'm not a huge fan of whole wheat bread, but these rolls were surprisingly good. I would definitely make them again.
Lolawilson8 Wilson
[email protected]These rolls were a bit too dense for my taste. I think I'll try using a different flour next time.
Conner Schuntz
[email protected]I made these rolls for my family and they loved them. They said they were the best dinner rolls they've ever had.
Brendon Meyer
[email protected]These rolls were perfect for my summer picnic. They were light and fluffy, and they held up well in the heat.
Malik Ayaz
[email protected]I'm so glad I found this recipe. These rolls are so easy to make and they're absolutely delicious.
Ms. Opal Lansky
[email protected]These rolls were a bit too dry for my taste. I think I'll try adding a little more milk next time.
Daniel Caballero
[email protected]I made these rolls for a party and they were a huge hit. Everyone raved about how delicious they were.
Safi Earnings
[email protected]These rolls were perfect for my Thanksgiving dinner. They were soft and fluffy, and they had a beautiful golden brown crust.
Md Shahep
[email protected]I'm not a huge fan of whole wheat bread, but these rolls were surprisingly good. I would definitely make them again.
Abhi Beelaur
[email protected]These rolls were a bit time-consuming to make, but they were definitely worth it. They were so delicious, and they made my house smell amazing while they were baking.
Taim Hasan
[email protected]I've made these rolls several times now, and they always turn out great. They're so versatile, and I love that I can use them for so many different meals.
Olukorede Akaeze
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Warda Malik
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. Thanks for sharing!
Tanka Shrestha
[email protected]These rolls were a bit denser than I expected, but they were still very good. I think they would be perfect for sandwiches or burgers.
Arslan Nutkani
[email protected]I'm so glad I tried these whole wheat dinner rolls! They turned out so well, and they were so easy to make. I love that they're a healthier option than traditional dinner rolls, but they still taste just as good.
Linda Mason
[email protected]These dinner rolls were absolutely delicious! I made them for my family and they were a huge hit. The rolls were soft and fluffy, with a slightly chewy texture. The flavor was perfect, with a hint of sweetness and a touch of salt. I will definitely b