WHOLE WHEAT DATE NUT MUFFINS
100% whole wheat, these muffins are best fresh out of the oven (of course) but they keep well for at least a week in an airtight container, and are also wonderful split in half and toasted. Based on a recipe from Horn of the Moon cookbook.
Provided by terril_lee
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Spray muffin tin with oil (or use paper liners).
- Mix the flours, baking powder, and salt together.
- Beat together the oil, honey, eggs, milk and vanilla.
- Mix the dates with the dry ingredients, then add the wet ingredients. Finally, stir in the walnuts.
- Fill muffin tins, adding a few coarsly chopped walnuts on the top if you'd like.
- Bake 25 minutes, until golden.
Nutrition Facts : Calories 302, Fat 13.9, SaturatedFat 2, Cholesterol 31.8, Sodium 174, Carbohydrate 42, Fiber 4.2, Sugar 20.6, Protein 6.3
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Maaz ibn Rafi
mrafi34@yahoo.comI'm so glad I found this recipe. These muffins are a hit with my family and friends.
Azraa Sathar
sathar-azraa@hotmail.comThese muffins are a healthy and delicious way to start the day. I love that they're made with whole wheat flour.
jeannie Chipuppies
jeannie14@gmail.comThese muffins are a great grab-and-go breakfast or snack. I always have a few on hand.
theresa sexton pence
t-p37@hotmail.co.ukI love the combination of dates and nuts in these muffins. It's a perfect balance of sweetness and crunch.
Michelle Hernandez
hernandez71@yahoo.comThese muffins are so easy to make. I can't believe I've never made them before!
Arturo Villalon
a-villalon13@yahoo.comI made these muffins for my friends and they raved about them. They're definitely a new favorite.
Skyler Ssnchez
ss18@yahoo.comThese muffins are a great way to use up leftover dates. I'm so glad I found this recipe!
Relebohile Mokhothu
m.r74@aol.comI'm always looking for new muffin recipes and this one is a keeper. These muffins are delicious and healthy.
Kasmita Rai
kasmita-rai@aol.comThese muffins are so moist and flavorful. I can't believe they're made with whole wheat flour!
Mateo Reyes
mateo.reyes@yahoo.comI love that these muffins are made with whole wheat flour. It makes them a healthier choice.
Jusan Khan
khan_jusan@gmail.comThese muffins are a great healthy alternative to traditional muffins. They're packed with nutrients and flavor.
zaharadeen isah
zaharadeeni41@yahoo.comI'm new to baking and these muffins were a great place to start. They were easy to make and turned out great!
James Erick Dee
e_james@yahoo.comThese muffins are a great way to get your kids to eat their fruits and veggies. My kids loved them!
liaquat khan
khan_liaquat@gmail.comI made these muffins for a bake sale and they were a huge hit! Everyone loved them.
S4 Sarkar
sarkar95@yahoo.comThese muffins were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Mir Hassan Zarkoon
m@hotmail.comThese muffins are a great way to use up leftover dates. They're also a healthy and delicious snack that's perfect for on-the-go.
Mehwish Amin
m-amin85@yahoo.comI'm not a huge fan of dates, but these muffins were surprisingly good! The sweetness of the dates was perfectly balanced by the nuts and spices.
Dennis Karanja
dennis-k47@aol.comThese muffins were easy to make and turned out great! I used chopped walnuts instead of pecans and they were still delicious.
Michelle Virden
michelle.v@gmail.comI made these muffins for my family and they loved them! They're a great way to start the day or as a healthy snack.
augusto hidalgo
augusto.h92@gmail.comThese muffins were a hit! They were moist and flavorful, with a perfect balance of sweetness from the dates and nuts. I'll definitely be making them again.