WHOLE WHEAT CRANBERRY ORANGE MUFFINS
Yummy, light muffins. I usually make these muffins when we are having a "special" breakfast, for holidays or birthdays. The adults and kids both love these muffins. It has no sugar and uses whole wheat pastry flour. Note, you must use whole wheat pastry flour or the muffins are too grainy and dense. You can also use egg substitute.
Provided by Simply Chris
Categories Quick Breads
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Combine dry ingredients.
- Melt the butter.
- Whisk the eggs and orange juice into the melted butter.
- Add the liquid to the dry ingredients mixing until just moistened.
- Fold in the cranberries and oranges being careful not to mash the oranges.
- Spoon the batter into a muffin tin that has been coated with cooking spray.
- Bake for 15- 20 minutes, or until firm and golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #easy #diabetic #kid-friendly #vegetarian #muffins #dietary #quick-breads
You'll also love
Bakht Nawaz
[email protected]These muffins are a great way to enjoy the flavors of fall.
Hiraahned dks
[email protected]I made these muffins in a mini muffin pan, and they were perfect for a quick snack or breakfast on the go.
win zaeem
[email protected]I'm not a fan of nuts, so I omitted the walnuts from this recipe. The muffins were still delicious.
kiiko official
[email protected]These muffins are a great way to use up leftover buttermilk. I always have buttermilk on hand, so I can make these muffins whenever I want.
Firecat
[email protected]I love the way these muffins smell when they're baking. The whole house fills with the aroma of oranges and cranberries.
Festas Yondo chikwanje
[email protected]These muffins are a great way to start your day. They're filling and nutritious, and they give you a boost of energy.
Alonzo Marable
[email protected]I love the way the orange zest brightens up the flavor of these muffins. It's the perfect complement to the cranberries.
gloriamaria
[email protected]These muffins are the perfect addition to any breakfast or brunch menu. They're also great for a snack or dessert.
Yuki Shogun
[email protected]I made these muffins for a potluck, and they were a huge hit. Everyone loved the unique flavor combination.
Terica
[email protected]These muffins are a great way to get your kids to eat their fruit. My kids love the sweet and tangy flavor of the cranberries and oranges.
mdrakib hasan
[email protected]I'm not a huge fan of whole wheat flour, but these muffins are an exception. They're so moist and flavorful, you can't even tell that they're made with whole wheat flour.
Shakeela Arif
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make these muffins whenever I want.
Ramesh Chandra Acharya
[email protected]I love the burst of flavor from the cranberries and oranges in these muffins. They're a great way to brighten up a gloomy day.
JAHIYA NUR IFTIHA
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love that they're portable and easy to eat on the run.
Stephanie Brown
[email protected]I'm always looking for healthy muffin recipes, and these whole wheat cranberry orange muffins fit the bill perfectly. They're packed with营养and flavor.
Ravindu Ginuthka
[email protected]I made these muffins with my kids, and they had a blast helping me measure the ingredients and mix the batter. It was a great way to spend time together and make a delicious treat.
Marianne First
[email protected]These muffins are so easy to make, and they always turn out perfectly. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Dionysus Frederick
[email protected]I love the combination of whole wheat flour, cranberries, and oranges in these muffins. They're a great way to start the day or enjoy as a snack.
Chris Pilarski
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.