WHOLE WHEAT COOKIES
These soft, old-fashioned cookies are quite flavorful. With the goodness of wheat germ, they make a wholesome snack.-Bertie Carter, Tahlequah, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, peanut butter and honey. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in sugar. , Bake at 350° for 8-10 minutes or until golden brown. Let cool on pans for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 133mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
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Asim Pahari
[email protected]These cookies are a bit too sweet for my taste.
Bash Abdul
[email protected]These cookies are a bit bland. I think I'll try adding some spices next time.
Tim Moore
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious cookie.
Sbongakonke Mthethwa
[email protected]These cookies are a great way to use up ripe bananas.
Amali M
[email protected]I'm so glad I found this recipe! These cookies are delicious and so easy to make.
Oshanda rathnasekara
[email protected]These cookies are perfect for a healthy breakfast or snack.
onik islam
[email protected]I love that these cookies are made with all natural ingredients.
Shakil Jatoonah
[email protected]These cookies are a great way to get your kids to eat whole wheat.
Mhl Mhl
[email protected]Overall, I thought these cookies were just okay. I wouldn't make them again.
Edrick Anderson
[email protected]I found that these cookies spread out too much in the oven. I had to adjust the baking time and temperature.
Nicole Akers
[email protected]I was a bit disappointed with these cookies. They were a bit too dry for my taste.
Amanda Reagan
[email protected]These cookies are perfect for a quick and easy snack.
Emili Vasquez
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
B4 X
[email protected]These cookies are a great way to use up leftover whole wheat flour.
Carlena Young
[email protected]I added some chocolate chips to these cookies and they were delicious! I would definitely recommend trying them this way.
Emmalyn Williams
[email protected]These cookies are so easy to make. I was able to whip them up in just a few minutes.
Sunaina Khan
[email protected]I love that these cookies are made with whole wheat flour. It makes them a healthier option than traditional cookies, but they still taste just as good.
Aiesha Aslam
[email protected]These whole wheat cookies were a hit with my family! They were soft, chewy, and had a wonderful nutty flavor. I will definitely be making these again.