WHOLE WHEAT CINNAMON RUM ROLLS
Steps:
- In a large bowl, stir yeast into water to soften. Add milk, shortening, honey, eggs, lemon juice, salt, soy flour, and 2 cups whole wheat flour. Beat vigorously for 2 minutes. Gradually add flour, 1/4 cup at a time, until the dough begins to pull away from the side of the bowl.
- Turn dough onto a floured work surface. Knead, adding flour a little at a time, until you have a smooth, elastic dough. Place dough into an oiled bowl. Turn to coat the entire ball of dough with oil. Cover with a tightly woven towel and let rise until doubled, about 1 hour.
- Turn dough onto a lightly oiled work surface and divide in half. Roll each half with a rolling pin into a 12 by 18-inch rectangle. Brush dough with melted butter, leaving a 1/2-inch border along one long side of the rectangle free of butter.
- Combine brown sugar, cinnamon, raisins, and nuts. Sprinkle evenly over each portion of dough. Roll up into 2 (18-inch) cylinders and pinch the loose edge to the cylinder. Cut into 30 rolls (15 from each cylinder) and place cut-side up into 2 parchment-lined 9 by 13-inch pans. Cover with a tightly woven towel and let rise until almost doubled, about 45 minutes.
- About 10 minutes before baking, preheat oven to 375 degrees (350 if using glass pans). Bake for 20 minutes or until the internal temperature of the rolls reaches 190 degrees. Leave the rolls in the pan to cool since they benefit from the steam -- it makes them softer. Allow the rolls to cool for 15 minutes.
- Combine powdered sugar, rum extract, and milk. Mixture should be the consistency of honey (if it isn't, adjust by adding more cream to thin it or powdered sugar to thicken it). Drizzle over the top of the rolls.
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Mohmmad Hasan
[email protected]Overall, I thought these cinnamon rolls were pretty good. They were easy to make and the flavor was good. I would definitely recommend them to others.
Luke Moodley
[email protected]These cinnamon rolls are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Major Phillips
[email protected]I've never been a fan of cinnamon rolls, but these were actually really good. I'll definitely be making them again.
Michael Lohr
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, fluffy, and delicious.
Deeqo Singub
[email protected]I'm not a baker, but I was able to make these cinnamon rolls without any problems. They turned out great!
R Akter
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Sqsh773 Shas3
[email protected]I made these cinnamon rolls for my husband's birthday and he loved them. He said they were the best cinnamon rolls he's ever had.
shehwaar fatima
[email protected]These cinnamon rolls are so good, they're dangerous. I can't stop eating them!
RED GAMING
[email protected]I've tried a lot of cinnamon roll recipes, but this one is by far the best. The cinnamon rolls are always fluffy and flavorful.
Enhle Hlehle
[email protected]The recipe was easy to follow and the cinnamon rolls turned out great. I would definitely recommend this recipe.
Vanessa Mkhwanazi
[email protected]I was a little disappointed with these cinnamon rolls. They were a bit dry and the flavor was just okay.
Bernadette Woodall
[email protected]I'm not a huge fan of cinnamon rolls, but these were actually really good. The rum flavor was subtle but it really made a difference.
Sibusiso Tiso
[email protected]These cinnamon rolls are the perfect way to start a lazy Sunday morning.
Moshe Soncini
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success. Everyone loved them!
Emergency Account
[email protected]The dough was a little sticky to work with, but the end result was worth it. These cinnamon rolls were so soft and fluffy.
Jr Catchings
[email protected]I love the flavor of the rum in these cinnamon rolls. It really gives them a unique and delicious twist.
ahmad ananbeh
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Sinegugu Silara
[email protected]These cinnamon rolls were a hit with my family! They were fluffy, flavorful, and the perfect amount of sweetness. I will definitely be making them again.