WHOLE WHEAT CHOCOLATE PAN CAKE
Make and share this Whole Wheat Chocolate Pan Cake recipe from Food.com.
Provided by Chef Glaucia
Categories Dessert
Time 40m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350ยบ F.
- In a medium bowl, mix flour, granulated sugar, cocoa, baking soda and salt.
- In a smal bowl, mix oil, vinegar, water and vanilla.
- Stir water mixture into flour mixture with spoon about 1 minute or until well blended.
- Pour into greased 9X13 inch pan.
- Bake for 20-25 minutes or until toothpick inserted in center comes out clean.
- Spoon hot chocolate frosting on top of warm cake.
- Frosting:.
- In a small saucepan, melt butter and chocolate chips. Stir in milk and powdered sugar. Whisk until no lumps remain in mixture.
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Ahli Mohamat
[email protected]I'm not a fan of chocolate desserts, but this recipe changed my mind. The chocolate flavor is subtle and not overpowering.
Jennifer Trusnik
[email protected]This recipe is a lifesaver! I'm always short on time, and this chocolate pan cake can be made in just a few minutes.
Kimberlyn Hazel
[email protected]I'm not sure if it was my oven or the recipe, but my chocolate pan cake took a lot longer to bake than the recipe said it would.
Elikem Paul
[email protected]I'm always looking for healthy dessert recipes, and this one fits the bill. It's made with whole wheat flour and has a moderate amount of sugar.
King Young
[email protected]This recipe is a great base for all sorts of variations. I've added chopped nuts, dried fruit, and even peanut butter to it.
Tamara Hall
[email protected]I'm not sure what went wrong, but my chocolate pan cake turned out dry and crumbly. Maybe I didn't measure the ingredients correctly?
Naeem Sammo1
[email protected]I made this recipe for my husband's birthday, and he loved it! He said it was the best chocolate pan cake he's ever had.
Penny Davis
[email protected]This recipe is a great way to use up leftover chocolate chips.
Lizett Perez-vazquez
[email protected]I'm not a big fan of chocolate, so I used a different flavor of cake mix. It still turned out great!
Bkash Roy
[email protected]I made this recipe in a bundt pan, and it came out beautifully.
Mohammad Abu Ashour
[email protected]This recipe is perfect for a quick and easy dessert.
tony clement
[email protected]I'm allergic to nuts, so I substituted almond flour for the whole wheat flour. It turned out great!
Dayton Eastridge
[email protected]I think this recipe would be even better with a chocolate ganache frosting.
Billie McCoy
[email protected]I followed the recipe exactly, but my chocolate pan cake didn't turn out as fluffy as I expected. Maybe I overmixed the batter?
Yk Adebayor
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Zahid Raffique
[email protected]I'm not a big fan of whole wheat baked goods, but this recipe changed my mind. The chocolate flavor really shines through, and the texture is amazing.
adil ijaz
[email protected]I made this recipe for a potluck, and it was a hit! Everyone raved about how delicious it was.
georges kassis
[email protected]My family loved this recipe! Even my picky kids ate it up.
Sabbir ahmed Seyam
[email protected]I've tried many whole wheat chocolate pan cake recipes, but this one is definitely my favorite. It's so easy to make, and the results are always perfect.
Raul Zayn
[email protected]This whole wheat chocolate pan cake recipe is a game-changer! The texture was so moist and fluffy, and the chocolate flavor was rich and decadent. I couldn't believe it was made with whole wheat flour!