WHOLE-WHEAT CHOCOLATE CHIP COOKIES
Everybody raves over these -- they have a richer flavor than ordinary chocolate chip cookies! This is for people with access to freshly-ground flour; it's just not the same with store bought or all white flour. Pecans can be used in place of the walnuts.
Provided by kansasgranny
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Generously grease cookie sheets.
- In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Stir in the vanilla and eggs. Combine the whole wheat flour, all purpose flour, baking soda and salt, gradually blend into the creamed mixture. Fold in chocolate chips and walnuts if desired. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. For bar cookies, press dough into a 10x15 inch jelly roll pan and bake for 12 to 15 minutes.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 22.2 g, Cholesterol 11.8 mg, Fat 8 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 140.3 mg, Sugar 14.7 g
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MANIKA POUDEL
[email protected]I made these cookies for my kids' school bake sale and they were a huge success! The kids loved them.
Aarogya Lawati
[email protected]These cookies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Munni Khan
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Sammuel Precious
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Janset Flores
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional chocolate chip cookies.
Amrin Hafsa
[email protected]These cookies are the best chocolate chip cookies I've ever had. They're so soft and chewy, and the chocolate chips are perfectly melted.
Raja King
[email protected]I've made these cookies dozens of times and they're always a hit. They're my go-to recipe for chocolate chip cookies.
Tahomid ff
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and loved by everyone.
Sapkota Sanja
[email protected]I made these cookies with gluten-free flour and they turned out just as good as the regular version.
Thuli Shawe
[email protected]I'm allergic to nuts, so I substituted the walnuts for chopped pecans. The cookies turned out great!
Najeeb Najeeb ullah
[email protected]I made these cookies for my kids' school bake sale and they were a huge success! The kids loved them.
Robert Rogers
[email protected]These cookies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Iglas Shafi
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Rohan Yekaten
[email protected]These cookies are a little too sweet for my taste, but they're still good.
bahergg 2010
[email protected]I'm not a big fan of chocolate chip cookies, but these ones are amazing! They're so soft and chewy, and the chocolate chips are perfectly melted.
Winny Mueni
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate chips and sea salt complement each other perfectly.
David Demery
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Saeed Mengal
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of chocolate chips. I love that they're made with whole wheat flour, which makes them a little healthier than traditional chocolate chip cookies.