WHOLE-WHEAT CHOCOLATE CHIP COOKIES
Huge, craggy, chewy, and delicious, these cookies are guaranteed to become classics in your kitchen. The whole-wheat flour gives them a rich nuttiness; the heft, caramel glow, and generous chunks of hand-chopped chocolate make them irresistible.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 20
Number Of Ingredients 10
Steps:
- Place 2 racks in upper and lower thirds of oven and preheat to 350 degrees. Line 2 baking sheets with parchment. You can butter the sheets instead, but parchment is useful here because the large chunks of chocolate can stick to the pan.
- Sift dry ingredients into a large bowl, pouring back into bowl any remaining bits of grain or other ingredients in sifter.
- Add butter and sugars to bowl of a standing mixer fitted with a paddle attachment. With mixer on low speed, mix until butter and sugars are just blended, about 2 minutes. Use a spatula to scrape down sides of bowl. Add eggs one at a time, mixing until each is combined. Mix in vanilla. Add flour mixture to bowl and blend on low speed until flour is barely combined, about 30 seconds. Scrape down sides and bottom of bowl.
- Add chocolate all at once to batter. Mix on low speed until chocolate is evenly combined. Use a spatula to scrape down sides and bottoms of bowl, then scrape batter onto a work surface and use your hands to fully incorporate all ingredients.
- Scoop mounds of dough about 3 Tbsp. in size onto baking sheet, leaving 3 inches between them, or about 6 to a sheet.
- Bake cookies for 16 to 20 minutes, rotating sheets halfway through, until cookies are evenly dark brown. Transfer cookies, still on parchment, to counter to cool and repeat with remaining dough. These cookies are best eaten warm from oven or later that same day. They will keep in an airtight container for up to 3 days.
Nutrition Facts : Calories 293 g, Cholesterol 46 g, Fiber 3 g, Protein 4 g, Sodium 200 g
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Sa Muel
[email protected]These cookies are a great way to satisfy my sweet tooth.
Gwogeya Rose
[email protected]I love that these cookies are not too sweet. They're just the right amount of sweetness.
Walaa Zom
[email protected]These cookies are a great way to use up leftover chocolate chips.
Raza Wazir
[email protected]I love the way these cookies smell while they're baking. It makes my whole house smell amazing.
Zara Willis
[email protected]These cookies are the perfect treat for a party or potluck.
Hassan Gulamrasool
[email protected]These cookies are so easy to make. I love that I can just mix everything together and pop them in the oven.
Bhai G
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional chocolate chip cookies.
Nigel Chauke
[email protected]These cookies are delicious! The whole wheat flour gives them a slightly nutty flavor that pairs perfectly with the chocolate chips.
Saleh Hussein
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're the perfect combination of chewy and crispy.
jmoal fast
[email protected]These cookies are a great way to use up leftover whole wheat flour. They're also a healthier alternative to traditional chocolate chip cookies.
Nice Frequency
[email protected]I was pleasantly surprised by how good these cookies were. They're soft and chewy, with a great chocolate flavor. I'll definitely be making these again.
Collin Bailey
[email protected]These cookies are amazing! I love the combination of whole wheat flour and chocolate chips. They're also really easy to make, which is a bonus.
J D GAMING YT
[email protected]I've tried many whole wheat chocolate chip cookie recipes, but this one is by far the best. The cookies are moist and flavorful, with a perfect balance of chocolate chips. I also love that they're not too sweet.
Mr. Karp
[email protected]These cookies were a hit with my family! They were soft and chewy, with just the right amount of sweetness. The chocolate chips melted perfectly and added a delicious flavor. I will definitely be making these again.