Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 110 mg
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nehimya hahaha
[email protected]These cookies were a bit dry, but I think that's because I overbaked them. I'll try baking them for less time next time.
Slater McCrady
[email protected]I'm not a huge fan of whole wheat flour, but these cookies were actually really good.
Awais Ejaz
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Shsh Maheera Official
[email protected]I'll definitely be making these again.
AF Kingdom
[email protected]Yum!
ButterCup79
[email protected]So good!
Asif Lar
[email protected]These cookies were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Sushil Sunar
[email protected]Not bad! I thought the cookies were a little dry, but my kids loved them. I'll try adding a little more butter next time.
Ryan Rea
[email protected]These cookies were great! The perfect balance of chocolate and whole wheat. They were also very easy to make. I will definitely be making them again.
Sunshine Creger
[email protected]I love these cookies! They're so easy to make and always turn out delicious. I like to add a little bit of cinnamon to the dough for extra flavor.
al zobayed
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. The chocolate chips melted just the right amount and the cookies were soft and chewy. I will definitely be making these again.