WHOLE WHEAT CARROT-RAISIN MUFFINS
These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
Provided by abby
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 14 muffin cups, or line with paper muffin liners.
- Combine flour, baking soda, pumpkin pie spice, and salt in a bowl. Whisk together yogurt, vegetable oil, honey, vanilla extract, and orange juice in a separate bowl. Gently fold carrots into the yogurt mixture. Stir yogurt mixture into the flour mixture until just combined. Gently fold raisins into the batter. Scoop batter into prepared muffin cups until nearly full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 13 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 145.5 calories, Carbohydrate 25.5 g, Cholesterol 0.4 mg, Fat 4.4 g, Fiber 2.5 g, Protein 3.1 g, SaturatedFat 0.7 g, Sodium 275.9 mg, Sugar 11.6 g
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Rebjwok Abab
[email protected]I highly recommend these muffins to anyone who loves carrot cake or raisin bread.
Makuka Decastro
[email protected]These muffins are a hit with my family and friends. I always get requests for the recipe.
Powlowski Runolfsdottir
[email protected]I've tried a lot of carrot raisin muffin recipes, and this one is by far the best.
Nadia Mero
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Christian Kojolo
[email protected]I love the combination of carrots and raisins in these muffins. It's a classic flavor combination that never gets old.
Dragon Bro
[email protected]These muffins are a staple in my house. I make them all the time.
tshego mokoena
[email protected]I would definitely recommend these muffins to others. They are a great way to start your day or enjoy as a snack.
Kenneth Ballard
[email protected]Overall, I thought these muffins were good. They were easy to make and had a nice flavor.
noor sitara
[email protected]I found the muffins to be a bit dry. I think I would add some more moisture next time.
HASO KHAN
[email protected]The muffins were a bit too sweet for my taste, but otherwise they were good.
Priscilla Dekle
[email protected]These muffins are healthy and delicious. I love that they are made with whole wheat flour and have carrots and raisins in them.
Amanda anne
[email protected]I've made these muffins several times now and they are always a favorite. They're perfect for breakfast or a snack.
Nicholas Bailey
[email protected]The muffins were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Porimol Rodro
[email protected]These muffins are so moist and flavorful. I will definitely be making them again.
Malikzeeshan Durynayab
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Shadin kumar Mahato
[email protected]These muffins are delicious! The carrot and raisin combination is perfect, and the wheat flour gives them a healthy twist.