WHOLE WHEAT CARROT MUFFINS
Kristine Couture of Farnham, Quebec starts the day in a healthy way with these scrumptious carrot muffins. Extras make a guilt-free afternoon pick-me-up with coffee.
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, brown sugar, cinnamon, baking powder, baking soda and salt. In a small bowl, beat the margarine, orange juice and egg on medium speed for 1 minute (mixture will not be smooth). Stir into dry ingredients just until blended. Fold in carrots and raisins., Coat muffin cups with cooking spray or use paper liners; fill half full with batter. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 145 calories, Fat 5g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 250mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NR raj Mahmud
[email protected]These muffins are a great way to get your kids to eat more vegetables. They're so delicious that they won't even know they're eating carrots.
Mugabirwe Sharon
[email protected]I love the cream cheese frosting on these muffins. It's the perfect finishing touch.
Md:Sherajul Islam Shamim
[email protected]These muffins are the perfect size for a quick snack or breakfast. They're also great for freezing and reheating later.
Rafiya Jaleel
[email protected]I added some chopped walnuts to my muffins and they were delicious!
edgar cruz
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Shell King
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor.
Azim Uddin
[email protected]These muffins are the perfect healthy snack. They're packed with carrots and other nutritious ingredients.
Abdurashid Furre
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Luna Rodriguez
[email protected]These muffins are so moist and fluffy. I love the carrot flavor.
MD TAMIM SHEIKH
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Yvonne Quintana
[email protected]These muffins are a great way to get your kids to eat more vegetables. They're so delicious that they won't even know they're eating carrots.
M Siddik
[email protected]I love the cream cheese frosting on these muffins. It's the perfect finishing touch.
Clarissa Huxley
[email protected]These muffins are the perfect size for a quick snack or breakfast. They're also great for freezing and reheating later.
fgdgdsfg dfgdsfgfsg
[email protected]I added some chopped walnuts to my muffins and they were delicious!
YoDaToAd99
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Sagar Lamsal
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor.
R2Kx SUDDA
[email protected]These muffins are perfect for a healthy snack or breakfast. They're packed with carrots and other nutritious ingredients.
Brym Deen
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Jr Phemelo
[email protected]These muffins are so moist and delicious! I love the carrot flavor and the cream cheese frosting is the perfect finishing touch.