WHOLE WHEAT CAROB BROWNIES
fudgy carob brownies like the ones from Crumb's Bakery in Athens, Ohio. Made with healthy whole wheat flour and adapted from a recipe in How it All Vegan.
Provided by libellula03
Categories Bar Cookie
Time 35m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix together all of your flours, baking powder, salt, and carob powder.
- Add in the honey, juice, oil and vanilla and stir just until combined. Don't worry if there are some lumps - it's okay!
- Spread into a greased 8*8 inch pan. Bake for 25-30 minutes, or until a toothpick or knife inserted in the middle comes out clean.
Nutrition Facts : Calories 130.3, Fat 4.8, SaturatedFat 0.6, Sodium 107.7, Carbohydrate 21.8, Fiber 0.9, Sugar 13.6, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #lunch #snacks #american #easy #beginner-cook #dinner-party #finger-food #holiday-event #kid-friendly #vegetarian #cookies-and-brownies #bar-cookies #brownies #grains #dietary #californian #inexpensive #pasta-rice-and-grains #taste-mood #sweet #to-go #number-of-servings #presentation #served-cold
You'll also love
Aronic Ronda
[email protected]I'm not a big fan of carob, but I thought I'd give these brownies a try. I was pleasantly surprised! The carob flavor is subtle and it pairs really well with the chocolate.
Vida Quashie
[email protected]These brownies are a great way to use up leftover carob powder. They're also a healthier alternative to traditional brownies.
gladys darko00
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Zubair Khokhar
[email protected]These brownies are so rich and chocolatey! I love the way the carob adds a hint of bitterness. They're perfect for a special occasion.
Shirley Duran
[email protected]I'm not sure what I did wrong, but my brownies came out really crumbly. They still tasted good, but they were definitely not the right texture.
Ajay Chinniah
[email protected]These brownies were a bit too dry for my taste. I think I'll add an extra egg next time to see if that helps.
sienna josefa
[email protected]I love the combination of whole wheat flour and carob in these brownies. It gives them a unique flavor and texture that I really enjoy.
Sharlene White
[email protected]These brownies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfectly. I'll definitely be making these again.
Maxwell Smith
[email protected]I was pleasantly surprised by how delicious these brownies were. I'm not a huge fan of carob, but it worked really well in this recipe. The texture was perfect and they were just the right amount of sweetness.
Basmala
[email protected]These brownies were a hit with my family! They have a rich, chocolatey flavor and the carob adds a unique twist. I'll definitely be making these again.