WHOLE WHEAT CAROB BROWNIES

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Whole Wheat Carob Brownies image

fudgy carob brownies like the ones from Crumb's Bakery in Athens, Ohio. Made with healthy whole wheat flour and adapted from a recipe in How it All Vegan.

Provided by libellula03

Categories     Bar Cookie

Time 35m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 11

1/3 cup rice flour
1 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup carob powder
3/4 cup honey or 3/4 cup maple syrup
1/3 cup oil
1/4 cup apple juice or 1/4 cup water
1 tablespoon vanilla extract
1/2 cup carob chips (optional)
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, mix together all of your flours, baking powder, salt, and carob powder.
  • Add in the honey, juice, oil and vanilla and stir just until combined. Don't worry if there are some lumps - it's okay!
  • Spread into a greased 8*8 inch pan. Bake for 25-30 minutes, or until a toothpick or knife inserted in the middle comes out clean.

Nutrition Facts : Calories 130.3, Fat 4.8, SaturatedFat 0.6, Sodium 107.7, Carbohydrate 21.8, Fiber 0.9, Sugar 13.6, Protein 1.2

Aronic Ronda
a_ronda85@yahoo.com

I'm not a big fan of carob, but I thought I'd give these brownies a try. I was pleasantly surprised! The carob flavor is subtle and it pairs really well with the chocolate.


Vida Quashie
v@gmail.com

These brownies are a great way to use up leftover carob powder. They're also a healthier alternative to traditional brownies.


gladys darko00
d_gladys@gmail.com

I've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.


Zubair Khokhar
zubair_k17@aol.com

These brownies are so rich and chocolatey! I love the way the carob adds a hint of bitterness. They're perfect for a special occasion.


Shirley Duran
shirleyduran61@hotmail.co.uk

I'm not sure what I did wrong, but my brownies came out really crumbly. They still tasted good, but they were definitely not the right texture.


Ajay Chinniah
chinniah_ajay@yahoo.com

These brownies were a bit too dry for my taste. I think I'll add an extra egg next time to see if that helps.


sienna josefa
s45@hotmail.com

I love the combination of whole wheat flour and carob in these brownies. It gives them a unique flavor and texture that I really enjoy.


Sharlene White
s_w30@yahoo.com

These brownies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfectly. I'll definitely be making these again.


Maxwell Smith
smith@yahoo.com

I was pleasantly surprised by how delicious these brownies were. I'm not a huge fan of carob, but it worked really well in this recipe. The texture was perfect and they were just the right amount of sweetness.


Basmala
basmala@yahoo.com

These brownies were a hit with my family! They have a rich, chocolatey flavor and the carob adds a unique twist. I'll definitely be making these again.


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