fudgy carob brownies like the ones from Crumb's Bakery in Athens, Ohio. Made with healthy whole wheat flour and adapted from a recipe in How it All Vegan.
Provided by libellula03
Categories Bar Cookie
Time 35m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix together all of your flours, baking powder, salt, and carob powder.
- Add in the honey, juice, oil and vanilla and stir just until combined. Don't worry if there are some lumps - it's okay!
- Spread into a greased 8*8 inch pan. Bake for 25-30 minutes, or until a toothpick or knife inserted in the middle comes out clean.
Nutrition Facts : Calories 130.3, Fat 4.8, SaturatedFat 0.6, Sodium 107.7, Carbohydrate 21.8, Fiber 0.9, Sugar 13.6, Protein 1.2
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Aronic Ronda
a_ronda85@yahoo.comI'm not a big fan of carob, but I thought I'd give these brownies a try. I was pleasantly surprised! The carob flavor is subtle and it pairs really well with the chocolate.
Vida Quashie
v@gmail.comThese brownies are a great way to use up leftover carob powder. They're also a healthier alternative to traditional brownies.
gladys darko00
d_gladys@gmail.comI've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Zubair Khokhar
zubair_k17@aol.comThese brownies are so rich and chocolatey! I love the way the carob adds a hint of bitterness. They're perfect for a special occasion.
Shirley Duran
shirleyduran61@hotmail.co.ukI'm not sure what I did wrong, but my brownies came out really crumbly. They still tasted good, but they were definitely not the right texture.
Ajay Chinniah
chinniah_ajay@yahoo.comThese brownies were a bit too dry for my taste. I think I'll add an extra egg next time to see if that helps.
sienna josefa
s45@hotmail.comI love the combination of whole wheat flour and carob in these brownies. It gives them a unique flavor and texture that I really enjoy.
Sharlene White
s_w30@yahoo.comThese brownies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfectly. I'll definitely be making these again.
Maxwell Smith
smith@yahoo.comI was pleasantly surprised by how delicious these brownies were. I'm not a huge fan of carob, but it worked really well in this recipe. The texture was perfect and they were just the right amount of sweetness.
Basmala
basmala@yahoo.comThese brownies were a hit with my family! They have a rich, chocolatey flavor and the carob adds a unique twist. I'll definitely be making these again.