WHOLE WHEAT BUTTERMILK PANCAKES
These pancakes are amazing! I made them for my family one morning and they turned out to be fluffy and good in spite of the whole wheat flour!
Provided by Homegrown
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Combine buttermilk, egg, and vegetable oil in a bowl. Mix in flours, baking powder, baking soda, and salt. Stir in chocolate chips.
- Spray a skillet with cooking spray and heat over medium heat. Working in batches, spoon or pour 1/4 cupfuls of batter onto the hot skillet. Cook until bubbles form and edges are dry, 2 to 3 minutes. Flip and cook until golden brown, about 2 minutes longer.
Nutrition Facts : Calories 203.1 calories, Carbohydrate 26 g, Cholesterol 32.6 mg, Fat 10.3 g, Fiber 3.4 g, Protein 5.4 g, SaturatedFat 3.7 g, Sodium 436.5 mg, Sugar 9.7 g
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Evian Alcequiez
[email protected]These pancakes were a great success! They were light and fluffy, with a slightly crispy exterior. I loved the flavor of the whole wheat flour. I will definitely be making these again.
CLASHER ATTACK
[email protected]These pancakes were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. However, they were still very fluffy and delicious.
Sher Dil Jaan
[email protected]I'm not a huge fan of pancakes, but these were actually really good. They were light and fluffy, and the flavor was perfect. I'll definitely be making these again.
Md Auballz
[email protected]These pancakes are the perfect way to start my day. They're fluffy, flavorful, and filling. I love them with butter and syrup, but they're also great with fresh fruit or yogurt.
lisa goucher
[email protected]These pancakes were a disappointment. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Will Coffey
[email protected]I love the addition of buttermilk to these pancakes. It makes them so light and fluffy. I also really appreciate that this recipe doesn't call for any added sugar. The pancakes are sweet enough on their own.
Sasa Madilola
[email protected]These pancakes were a bit too dense for my taste. I think I may have overmixed the batter. However, the flavor was still good. I would recommend using a light hand when mixing the batter.
Bradley b
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky eater. The pancakes were fluffy, flavorful, and cooked evenly. I will definitely be making these again.
Adil Aziz
[email protected]I've tried many pancake recipes over the years, but this one is by far my favorite. The pancakes are light and fluffy, with a perfect golden brown color. They're also incredibly easy to make, which is a major plus.
Naira Mustafa
[email protected]These pancakes were absolutely delicious! I loved the nutty flavor of the whole wheat flour, and the buttermilk made them so fluffy and tender. I will definitely be making these again.