SISTER SCHUBERT'S® BREAKFAST BAKE

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Sister Schubert's® Breakfast Bake image

Need to make breakfast for a crowd? Don't worry! This substantial casserole of eggs, cheese, onion, spinach, sausage and Sister Schubert's Whole Wheat Yeast Dinner Rolls can be assembled the night before and baked the next morning.

Provided by Marzetti

Categories     Trusted Brands: Recipes and Tips     Marzetti®

Time 1h30m

Yield 10

Number Of Ingredients 12

6 Sister Schubert Whole Wheat Dinner Yeast Rolls, baked and cut into 1" pieces
6 large eggs, beaten
2 ½ cups half and half
1 teaspoon salt
½ teaspoon freshly ground black pepper
2 teaspoons hot sauce, or to taste
2 teaspoons vegetable oil
1 small onion, chopped
8 ounces fresh spinach
1 pound sausage, cooked, drained and crumbed
1 ½ cups shredded white or yellow Cheddar cheese
¼ cup grated Parmesan cheese

Steps:

  • Butter a 9 x 11- inch baking dish.
  • In a large mixing bowl, whisk together eggs, half and half, salt, pepper and hot sauce.
  • Heat oil in a medium skillet; add onions and saute until tender, about 3 minutes. Add spinach and cook, tossing constantly until wilted. Place mixture in a colander and drain well by pressing spinach with the back of a large spoon. Transfer spinach to a clean cotton tea towel and carefully squeeze out the remaining moisture. Transfer spinach mixture to a cutting board and coarsely chop. Place bread pieces into prepared dish.
  • Top with spinach, sausage and half of cheddar cheese. Pour egg mixture over all and top with remaining cheddar cheese and Parmesan cheese. Cover with plastic wrap and refrigerate for 2 hours or overnight.
  • Preheat oven to 350 degrees F.
  • Bake 45 to 55 minutes or until casserole puffs and center of casserole is set. If top of casserole is browning too quickly, cover loosely with aluminum foil during baking process. Allow 8 to 10 minutes of resting time before serving.

Nutrition Facts : Calories 414.3 calories, Carbohydrate 18.2 g, Cholesterol 185.5 mg, Fat 29.3 g, Fiber 1.8 g, Protein 19.8 g, SaturatedFat 13.3 g, Sodium 1020.9 mg, Sugar 0.8 g

Sayed muzrrab shah Sayed muzrrab shah
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This breakfast bake is a great way to use up leftover ham. It's also a great dish to make for a crowd.


Sanuki Kumarage
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I was disappointed with this breakfast bake. It was dry and tasteless. I think it needed more butter or milk.


Mustapha Olamilekan
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This is one of my favorite breakfast recipes. It's so easy to make and it's always delicious. I love that I can customize it with different ingredients.


Shahzada Kharoti
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I've made this breakfast bake several times and it's always a hit. It's the perfect dish to serve for a brunch or potluck.


Tania Serhiienko
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This breakfast bake is a bit bland for my taste. I think it needs more seasoning or maybe some added vegetables.


Waqas Rahman
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This breakfast bake is a lifesaver! I'm always short on time in the mornings and this recipe is so quick and easy to make. My family loves it too!


Oluchi Edeh
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I love this breakfast bake! It's perfect for a lazy weekend morning. The recipe is simple to follow and the results are always delicious.


CR7 OP 107
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This is a great recipe for a special occasion breakfast. It's easy to make and always impresses my guests.


Lafayette Riley
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This breakfast bake was a disaster. The instructions were unclear and the bake turned out dry and tasteless. I definitely won't be making this again.


Mr Arsalan
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I'm not a big fan of breakfast bakes, but this one was surprisingly good. The Sister Schubert's rolls added a nice touch and the overall flavor was great.


Malia Tonga
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Absolutely delicious! I made this for my family and they couldn't get enough. The recipe was easy to follow and the results were amazing.


USHANKA
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This is my go-to recipe for a quick and easy breakfast. It's always a crowd-pleaser and I love that I can make it ahead of time.


Shahroz Ali
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I've made this breakfast bake several times and it's always a hit. I love that it's so versatile and you can add different ingredients to suit your taste.


rebecca hukpor
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Meh. I followed the recipe exactly and it just didn't turn out right. The flavors were bland and the texture was off.


Anju Dhami
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This breakfast bake is a game-changer! So easy to make and it's perfect for a crowd. I've already shared the recipe with all my friends.


Rahkeem Hennessee
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I'm not usually a fan of breakfast bakes, but this one changed my mind. The Sister Schubert's rolls added a nice touch and the overall flavor was amazing.


Angie Hughes
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This dish was a hit at my brunch party! The combination of flavors was spot-on and the bake had a nice texture. Will definitely be making this again.


Leo Marino
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Made this for my family and everyone loved it! The recipe was easy to follow and the instructions were clear. The breakfast bake turned out perfectly and tasted delicious.