WHOLE WHEAT BROWNIES
A double dose of chocolate in these whole wheat brownies.
Provided by Jenny Hardesty
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and set aside to cool for 5 minutes.
- Combine sugar, eggs, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Stir in the cooled melted chocolate until incorporated. Fold in flour and then stir in chocolate chips and walnuts. Pour batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 28 minutes. Let cool completely before cutting into bars.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 47 g, Cholesterol 57.1 mg, Fat 24.7 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 11.7 g, Sodium 138.5 mg, Sugar 35.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tlaleng Mthombeni
[email protected]These brownies were delicious! I loved the nutty flavor of the whole wheat flour. I will definitely be making these again.
Shishir Ahmed
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Grace Bongisiwe
[email protected]These brownies were a bit too dense for my taste. I think I would prefer them with white flour next time.
Yazed Walid
[email protected]I'm not a huge fan of whole wheat desserts, but these brownies were surprisingly good. They were moist and flavorful, and I didn't miss the white flour at all.
Chase Matthew
[email protected]These brownies were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
James Mathews
[email protected]I'm not a huge fan of brownies, but these were really good. They were moist and chocolatey, and I loved the nutty flavor of the whole wheat flour.
Leticia Zambrano
[email protected]These brownies were delicious! I loved the nutty flavor of the whole wheat flour. I will definitely be making these again.
Titiima Titima
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Abuzar Ali
[email protected]These brownies were a bit too dense for my taste. I think I would prefer them with white flour next time.
Emelina Mamsy
[email protected]I'm not a huge fan of whole wheat desserts, but these brownies were surprisingly good. They were moist and flavorful, and I didn't miss the white flour at all.
Talhakhan Talha
[email protected]These brownies were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
emmanuella ofili
[email protected]I'm not a huge fan of brownies, but these were really good. They were moist and chocolatey, and I loved the nutty flavor of the whole wheat flour.
Synodia Mashambanaka
[email protected]These brownies were delicious! I loved the nutty flavor of the whole wheat flour. I will definitely be making these again.
Abu Musa
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Ponchon Nath
[email protected]These brownies were a bit too dense for my taste. I think I would prefer them with white flour next time.
Joy L. Thornton
[email protected]I'm not a huge fan of whole wheat desserts, but these brownies were surprisingly good. They were moist and flavorful, and I didn't miss the white flour at all.
Topon Ahmed
[email protected]These brownies were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
Ahmed Zikri
[email protected]I made these brownies last night and they were a hit! My family loved them. They were so moist and chocolatey. I will definitely be making these again.
Ashley DAVIS
[email protected]These brownies were delicious! They were fudgy and moist, and the perfect combination of sweet and bitter. I loved the nutty flavor of the whole wheat flour, and the chocolate chips added a nice touch of sweetness. I would definitely recommend these