WHOLE WHEAT BREAD (WITH CORNMEAL)
Steps:
- Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer.
- Press Start.
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Joan Quailo
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
Md Hm Abdullh
[email protected]This bread is delicious! I love the combination of whole wheat and cornmeal.
Alibhai Maslam
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I think I might have overmixed the dough.
Saumu Shariff
[email protected]This bread is a bit too dense for my taste. I think I'll try using less cornmeal next time.
Kieran Albright
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Tejayer Tajayer123
[email protected]This bread is a great way to get your kids to eat whole wheat bread. My kids love the cornmeal flavor.
Rashi Lakmini
[email protected]I've tried a lot of whole wheat bread recipes, but this one is by far the best. It's so flavorful and has a great texture.
Afaq Ansari
[email protected]This bread is easy to make and it turned out perfectly. I'll definitely be making it again.
Earl BOgle
[email protected]I'm not a huge fan of cornmeal, but this bread was surprisingly good. The cornmeal added a nice crunch and the bread was very moist.
opoku Abraham
[email protected]This bread is a bit denser than I expected, but it's still very good. I think I'll try adding some honey or molasses next time to make it a bit sweeter.
Abdullah Al Monir
[email protected]I made this bread for my family and they loved it! It's now a regular in our rotation.
Koko Bagm
[email protected]This bread is a great way to use up leftover cornmeal. It's also a good source of fiber.
Geeta Adhikari
[email protected]I've been looking for a whole wheat bread recipe that doesn't taste like cardboard, and this is it! It's so moist and flavorful.
Fanuel markos
[email protected]This bread is amazing! The cornmeal adds a wonderful flavor and texture.