WHOLE WHEAT BRAN BREAD
Posted in reply to a message board request. Recipe is from the Fleischmann's Yeast Book. This recipe makes a very good whole wheat bran bread. Prep time includes the 2 hours of rising time.
Provided by Dee514
Categories Yeast Breads
Time 3h10m
Yield 2 Loaves
Number Of Ingredients 11
Steps:
- In a sauce pan combine 1 cup water and milk, bring to a boil.
- Stir in cereal, sugar, salt, margarine and molasses.
- Let cereal mixture cool until lukewarm.
- Measure 1/2 cup warm (105°-115°F) water into a large warm bowl.
- Sprinkle yeast into the warm water, stir until dissolved.
- Add the warm cereal mixture and whole wheat flour to the yeast; beat until smooth.
- Add enough white flour to make a stiff dough.
- Turn dough onto a lightly floured board, and knead until smooth and elastic, about 8 to 10 minutes (dough should be slightly sticky).
- Place dough in a greased bowl, turning the dough to grease the top.
- Cover bowl, and place in a warm draft free place to rise until doubled in bulk (about 1 hour).
- Punch dough down.
- Turn dough onto a lightly floured board and divide dough in half.
- Roll each half into a 12 x 8-inch rectangle.
- Starting with the 8-inch side, roll the dough up like you would for a jelly roll.
- Place each rolled loaf into a greased 8 1/2 x 4 1/2 x 2-inch loaf pan.
- Cover pans and let rise in a warm draft free place until doubled (about 1 hour).
- Bake in a preheated 400°F oven for about 30 minutes, or until done (loaves should sound hollow when lightly tapped).
- Remove from pans and cool on wire racks.
Nutrition Facts : Calories 1898.9, Fat 45.9, SaturatedFat 10.5, Cholesterol 12.8, Sodium 5214.4, Carbohydrate 342.2, Fiber 35.8, Sugar 56, Protein 52.2
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Lisolethu Simani
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons and bread crumbs.
ISRAELITE Tutu
[email protected]This bread is a bit too dry for my taste, but it's still very flavorful. I think it would be great for people who are looking for a low-carb bread.
Anastasia Anastasia
[email protected]This bread is a bit too sweet for my taste, but it's still very good. I think it would be great for people who are looking for a sweet bread.
R T . Tajul islam Rihab
[email protected]This bread is perfect for toast. It's crispy on the outside and soft and fluffy on the inside.
Miguel Garcia
[email protected]This bread is a bit too dense for my taste, but it's still very flavorful. I think it would be great for people who are looking for a hearty bread.
Upen Gurung
[email protected]This bread is a bit bland for my taste, but it's still very good. I think it would be great for people who are on a low-carb diet.
Md Jean
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite toppings, but it's also soft and fluffy.
Abriana Reed
[email protected]This bread is a bit too crumbly for my taste, but it's still very tasty. I think it would be great for French toast or bread pudding.
Thevindi Munasingha
[email protected]I love the texture of this bread. It's so soft and fluffy.
James Lismore
[email protected]This bread is a bit dry, but it's still very flavorful. I think it would be great for croutons or bread crumbs.
Komal Javed
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious whole wheat bran bread for a long time.
Feben Barta
[email protected]This bread is a bit too sweet for my taste, but it's still very good. I think it would be great for breakfast or brunch.
Lauren Gierat
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so delicious and healthy, I'll definitely be making it again.
Mavis Botsoe
[email protected]This bread is a bit dense, but it's still very tasty. I think it would be great for sandwiches or toast.
Simeon ndubuisi Ogbonna
[email protected]I'm not a huge fan of whole wheat bread, but this recipe changed my mind. This bread is so good, I can't stop eating it.
DARKART2057 TIKTOK
[email protected]This is the best whole wheat bran bread I've ever had. It's so soft and fluffy, and it has a great flavor.
Chris Rauner
[email protected]I've made this bread several times now and it's always a hit. My family loves it and it's so easy to make.
Destiny Scalise
[email protected]This bread is so moist and flavorful. I love the nutty flavor from the whole wheat bran.
Willie Williams
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out perfectly and it's so delicious. I'll definitely be making it again.
Mohammed Latif Latif
[email protected]This bread is a game-changer! It's so easy to make and it tastes amazing. I've been baking it every week since I found the recipe.