WHOLE WHEAT BLUEBERRY PANCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Whole Wheat Blueberry Pancakes image

The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.

Provided by brossettelewis

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 13m

Yield 5

Number Of Ingredients 7

1 ¼ cups whole wheat flour
2 teaspoons baking powder
1 egg
1 cup milk, plus more if necessary
½ teaspoon salt
1 tablespoon artificial sweetener
½ cup blueberries

Steps:

  • Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.
  • Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 26.7 g, Cholesterol 41.1 mg, Fat 2.6 g, Fiber 4 g, Protein 9.8 g, SaturatedFat 1 g, Sodium 464.1 mg, Sugar 3.9 g

jam boii25
[email protected]

Thank you for sharing this recipe!


Keith Martinea√π
[email protected]

I can't wait to make these pancakes again!


Glorian Median
[email protected]

These pancakes were the best I've ever had!


Aquileo Vazquez
[email protected]

I would definitely recommend this recipe to others.


Matete Boss
[email protected]

These pancakes were really easy to make and they tasted great!


Rk Mama
[email protected]

I followed the recipe exactly and my pancakes turned out perfectly!


Rodney Floors
[email protected]

These pancakes were a bit bland.


Kylie Ryan
[email protected]

I'm not a big fan of blueberries, but these pancakes were still really good.


Michael Fontaine
[email protected]

These pancakes were so good! I'll definitely be making them again.


AJIJ AHMED
[email protected]

I didn't have any blueberries, so I used raspberries instead. They turned out great!


Jackson Karanja
[email protected]

These pancakes were a bit too dense for my taste, but the flavor was good.


Pius Njoroge
[email protected]

I've made these pancakes several times now and they're always a hit with my family. They're fluffy, flavorful, and the perfect way to start the day.


Lhamu Lama
[email protected]

These pancakes were so easy to make and they turned out perfectly! I love that they're made with whole wheat flour and blueberries, so they're a bit healthier than traditional pancakes.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »