WHOLE WHEAT BLUEBERRY MUFFINS (VEGAN)
This is an easy and tasty muffin. There is very little refined sugar in the recipe and no dairy. However - they are so good that no one will ever know how healthy they are.
Provided by adams.wifey
Categories Breads
Time 28m
Yield 16-18 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine all dry muffin ingrediends in a large bowl.
- Add wet ingredients and stir just until mixed. If mixture seems too thick, add a couple tablespoons soymilk or water.
- Add in blueberries.
- Grease muffin tins and fill about 3/4 full.
- Mix together crumb topping with your hands and sprinkle some onto each muffin - enough to cover the top.
- Bake at 400 degrees for 15-20 minutes or until slightly golden on top and done.
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Hubdar Ali
[email protected]These muffins were perfect for my breakfast on the go. They were easy to make and they kept me full all morning. I'll definitely be making these again.
black assassin
[email protected]I made these muffins for a party and they were a hit! Everyone loved them and they were all gone in no time. I'll definitely be making these again for my next party.
Nabeelah Ebrahim
[email protected]These muffins were a great way to start my day! They were light and fluffy, and the blueberries were a delicious addition. I'll definitely be making these again.
Asram Bazi
[email protected]These muffins were dense and heavy. I think I would use a different recipe next time.
Jant Owusu
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Other than that, they were pretty good.
Tamera Noll
[email protected]I made these muffins with my kids and they had a great time helping me. The muffins turned out great and they were a delicious treat for breakfast.
Mervat Al jabari
[email protected]These muffins were a bit too dry for my taste. I think I would add a little more oil or butter next time. Other than that, they were pretty good.
Shakilislam Shagahan24
[email protected]These muffins were a great way to use up some leftover blueberries. They were easy to make and they turned out great. I loved the nutty flavor of the whole wheat flour.
Naila Baloch
[email protected]These muffins were perfect for my breakfast on the go. They were easy to make and they kept me full all morning. I'll definitely be making these again.
Bahar Ali
[email protected]I made these muffins for a party and they were a hit! Everyone loved them and they were all gone in no time. I'll definitely be making these again for my next party.
C Brooks
[email protected]These muffins were a great way to start my day! They were light and fluffy, and the blueberries were a delicious addition. I'll definitely be making these again.
Jawad Ali Khaskhely
[email protected]These muffins were dense and heavy. I think I would use a different recipe next time.
claire coles
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Other than that, they were pretty good.
brak nazwy
[email protected]I made these muffins with my kids and they had a great time helping me. The muffins turned out great and they were a delicious treat for breakfast.
Silvia Limande
[email protected]These muffins were a bit dry for my taste. I think I would add a little more oil or butter next time. Other than that, they were pretty good.
Mudasi Rashid
[email protected]These muffins were a great way to use up some leftover blueberries. They were easy to make and they turned out great. I loved the nutty flavor of the whole wheat flour.
Nihab Army
[email protected]I made these muffins for my breakfast this morning and they were delicious! They were so easy to make and they turned out perfectly. I'll definitely be making these again for my family.
Shamarrio Graham
[email protected]These muffins are amazing! I've never had a vegan muffin that was so moist and fluffy. The blueberries were a great addition, and they added a delicious sweetness to the muffins. I will definitely be making these again.
Joshua Goudlock
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious vegan muffin recipe for a while now. These muffins are perfect! They're moist, fluffy, and full of flavor. I'll definitely be making these again and again.
Shahzal Tabassum
[email protected]These muffins were a hit with my family! They were light and fluffy, and the blueberries added a delicious burst of flavor. I'll definitely be making these again.