WHOLE WHEAT BISQUICK MIX-HOMEMADE
Another great recipe for Bisquick- you will want to make and store at room temperature for 6 weeks ;or in the freezer for up to 6 months. Use as you would Bisquick.
Provided by Pat Duran
Categories Savory Breads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Thoroughly stir together all-purpose flour, whole wheat flour, buttermilk powder and salt in a large mixing bowl.
- 2. With pastry blender,cut shortening into dry ingredients till mixture resembles coarse crumbs. Drizzle honey over flour mixture. Mix well. Store in covered airtight container up to six weeks at room temperature.
- 3. Before measuring,stir mix lightly. Spoon mix lightly into measuring cup, level off with flat edge knife.
- 4. For longer storage, place in a sealed freezer container and store in freezer for up to six months. --- To use: Allow mix to come to room temperature.
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John Sabaya
[email protected]These biscuits are the best biscuits I've ever had. They're so light and fluffy, and they have the perfect amount of sweetness.
Akila Ruwan
[email protected]I love that these biscuits are made with simple ingredients. I always have everything I need on hand to make them.
Aquema Mickle
[email protected]These biscuits are so versatile. You can serve them with butter, jam, honey, or gravy. You can also use them to make sandwiches or sliders.
Tayyab Abbasi
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Jorden Mcluja
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Imrah Majeed
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Sharybaba baba
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. They're also great for snacks or parties.
asik asik
[email protected]I love that these biscuits are made with whole wheat flour. It makes them a healthier option, but they still taste just as good as traditional biscuits.
Aneesa Martinez
[email protected]These biscuits are a game-changer! I used to buy biscuits from the store, but now I make them myself all the time. They're so much better and they're so easy to make.
Arif Sheikh
[email protected]I've tried a lot of different biscuit recipes, but this one is by far my favorite. It's so simple and easy to follow, and the biscuits always turn out perfect.
mike David
[email protected]These biscuits are the best! They're so light and fluffy, and the flavor is amazing.
Mariam Kyomile
[email protected]I made these biscuits for my family for breakfast and they were a huge hit! Everyone loved them and asked for seconds.
masibonisane primary school
[email protected]These biscuits were so easy to make and turned out perfectly! I love that they're made with whole wheat flour, which makes them a bit healthier than traditional biscuits.