WHOLE-WHEAT BISCUITS
Make and share this Whole-Wheat Biscuits recipe from Food.com.
Provided by mielhollinger
Categories Breads
Time 35m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Whisk together the flour, baking powder, and salt in a large mixting bowl.
- Cut in the oil with a fork or pastry blender until the mixture resembles coarse crumbs.
- Using a fork, stir in just enough of the milk so that the dry ingredients are moistened and the dough comes together.
- (Too much milk will make the dough sticky; too little will make the biscuits dry.) Gather the dough in a ball and turn it out onto a lightly floured work surface.
- Knead it gently 20 to 25 times.
- Then smooth it into a ball.
- Roll or pat the dough into a 1/2-inch thick round and cut it with a floured 2 1/2-inch biscuit cutter or the rim of a glass.
- Push the center straight down into the dough without twisting it.
- Reroll and recut the scraps of dough.
- Place the biscuits on an ungreased baking sheet about an inch apart for crusty sides or touching for soft sides.
- Bake on the center shelf of the oven for 10 to 12 minutes, or until the bottoms are lightly browned.
- Do not overbake.
- Serve hot or warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gwe Ngidi
[email protected]These biscuits were amazing! The perfect combination of sweet and salty. I'll definitely be making them again.
KING HuSsAiNi
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more milk next time.
JANI TRICKS
[email protected]I've never had a whole wheat biscuit before, but these were really good! I'll definitely be making them again.
Sajjadur Rahman Tajun
[email protected]These biscuits were delicious! I made them for a potluck and they were a big hit. Everyone loved them.
Victoria Martir
[email protected]These biscuits are the best! They're so light and fluffy, and they have a great flavor. I love that they're made with whole wheat flour, too.
Jose Nino
[email protected]I've made these biscuits several times now and they're always perfect. They're the perfect balance of sweet and salty, and they're always a hit with my guests.
Asim Writes
[email protected]These biscuits are so easy to make and they're always a hit with my family and friends. I love that I can use whole wheat flour and still get a delicious, fluffy biscuit.
Azmir FF
[email protected]I followed the recipe exactly and my biscuits turned out great! They were light and fluffy, with a slightly crispy exterior. I served them with butter and honey and they were delicious.
Mahboob Khichi
[email protected]These biscuits were a bit dry for my taste. I think I might add a little more butter next time.
Genevieve Louis
[email protected]Delicious! I made these biscuits for my family for breakfast and they were a hit. Everyone loved them, even my kids who are usually not big fans of whole wheat bread.
Annie Leach
[email protected]I've tried many whole wheat biscuit recipes, but this one is by far the best. The biscuits are so tender and flavorful, and they have a great rise. I love that they're not too sweet, either.
Kawaii Crafts
[email protected]These biscuits turned out absolutely perfect! The texture was light and fluffy, with a slightly crispy exterior. The flavor was buttery and slightly sweet, with a hint of whole wheat flavor. I will definitely be making these again!