WHOLE-WHEAT BANANA NUT MUFFINS
Steps:
- Preheat oven to 350F.
- Line a muffin pan with papers and set aside (or use silicone muffin pan).
- In a large bowl, whisk together flour, baking soda, salt and baking powder.
- Make a hole in the centre of the flourmixture and drop in eggs, butter and syrup.
- Mix with fork until it just comes together and set aside.
- In a small bowl, mash the two banasa with the back of a fork.
- Carefully fold bananas and walnuts into the batter.
- Fill 12 muffin cups evenly.
- Bake 20-22 minutes until lightly brown on top and toothpick comes out clean.
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Jeanalli Lapointe
[email protected]I'm so glad I found this recipe. These muffins are amazing!
Maful Bangla Tips
[email protected]These muffins are the perfect way to start my day. They're moist, flavorful, and filling.
Abigail Abby
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
METUSELA NGOMA
[email protected]These muffins are easy to make and they taste delicious. I'll definitely be making them again.
Caktos hmz
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Mohammmed Yajia
[email protected]I've made these muffins several times and they're always a hit. They're perfect for breakfast or a snack.
nyombi774061285 fahad
[email protected]These muffins are so moist and flavorful. I love the combination of banana and nuts.
Harry McConnell
[email protected]I'm not a baker, but these muffins turned out great! They're light and fluffy, and the banana flavor is perfect.
Nasteexo Ibraahim
[email protected]Easy to make and delicious! I'll definitely be making these again.
Samir Sanjila
[email protected]I made these muffins for my family and they loved them! They're a great way to use up ripe bananas.
Cultist Junior
[email protected]These muffins were moist and flavorful, with just the right amount of sweetness. The banana and nut combination is a classic, and the whole wheat flour gives them a healthy twist.