WHOLE WHEAT BANANA CHOCOLATE CHIP MUFFINS

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Whole Wheat Banana Chocolate Chip Muffins image

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up!

Provided by Hadice

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

1/2 cup butter (1 stick or 4 ounces)
1/2 cup light brown sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 1/2 cups ripe bananas, mashed (about 3 bananas)
1/4 cup honey
2 large eggs
2 cups whole wheat flour
2/3 cup chocolate chips

Steps:

  • Preheat the oven to 350. Line a 12 cup muffin pan.
  • Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth.
  • Add the banana, honey and eggs, beating until smooth.
  • Add the flour about 1/4 cup at a time, stirring until just mixed.
  • Add chocolate chips, stirring until smooth.
  • Divide batter into the muffin cups, filling to the top. Bake about 23-28 minutes.
  • Remove from oven and after a couple of minutes transfer the muffins to a rack to cool.

Nadaan Bacha
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I made these muffins for a party, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.


Donald Rowe
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These muffins are a great way to use up ripe bananas. They're also a great way to get your kids to eat whole wheat flour.


Ch Umer Waqas
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I'm not a huge fan of bananas, but these muffins are so good that I don't even mind the banana flavor. They're just the right amount of sweetness, and the chocolate chips add a nice touch.


Merry Lun
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These muffins are so easy to make, and they always turn out perfectly. I've even started making them for my friends and family.


Owen Donaldson
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I've been making these muffins for years, and they're always a hit. They're the perfect grab-and-go breakfast or snack.


Adelina QLS
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These muffins are a great way to use up overripe bananas. They're also a great way to get your kids to eat more fruit.


Sairusi Nabete
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I've made these muffins with different types of chocolate chips, and they're always delicious. I especially like using dark chocolate chips.


Sani Khan
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These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.


Naeem Muhammad naeem
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I love that these muffins are made with whole wheat flour. It makes them a healthier option, and they still taste great.


Abdullah Ch
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I've been making these muffins for years, and they're always a favorite. They're so easy to make, and they always turn out perfectly.


afandi annette
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These muffins are the perfect breakfast or snack. They're filling and satisfying, and they taste great.


Chris Adams
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I made these muffins for a party, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.


Janita Viljoen
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These muffins are a great way to use up ripe bananas. They're also a great way to get your kids to eat whole wheat flour.


Rahym Annamyradow
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I'm not a huge fan of bananas, but these muffins are so good that I don't even mind the banana flavor. They're just the right amount of sweetness, and the chocolate chips add a nice touch.


Saad Ansari
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These muffins are so easy to make, and they're always a crowd-pleaser. I've even started making them for my friends and family.


Harry m Ugheli
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I was looking for a healthy muffin recipe that my kids would love, and these definitely fit the bill! They're packed with nutrients, and the kids love the taste.


Kashaf Bloch
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These muffins are delicious! The banana and chocolate chips are a great combination, and the whole wheat flour makes them nice and hearty.


Barry Wyrick
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I've made these muffins several times now, and they always turn out perfectly. They're the perfect grab-and-go breakfast or snack.


DRK Haidarjm
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These muffins are a hit in our house! They're so moist and fluffy, and the banana and chocolate chips make them irresistible. I also love that they're made with whole wheat flour, so I can feel good about giving them to my kids.


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