WHOLE WHEAT BANANA BUTTERSCOTCH MUFFINS
My family loves these banana muffins which are made healthier with the additon of whole wheat flour. The butterscotch chips are a wonderful, unexpected surprise. Nuts can be added, if desired.
Provided by Bayhill
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400F degrees. Grease muffin pans; set aside.
- In a large bowl, combine first 8 ingredients (flour through sugar); make a well in the center of mixture. Set aside.
- In a medium bowl, combine banana, egg, milk, oil, and extracts. Beat with a wire whisk until well blended. Add to dry ingredients, stirring until just moistened. Fold in butterscotch chips.
- Spoon batter into greased muffin cups, filling each cup 3/4 full. Bake for 13 to 15 minutes, or until a wooden pick inserted in center of muffin comes out clean. Remove muffins from pans immediately and cool on a wire rack.
Nutrition Facts : Calories 194.1, Fat 7.9, SaturatedFat 2.7, Cholesterol 16.2, Sodium 195.2, Carbohydrate 28.6, Fiber 2.2, Sugar 15, Protein 3.2
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Tylah Fairbrother
t-fairbrother@hotmail.comThese muffins are a good option for a quick and easy breakfast.
Hasnain Alvi
alvi54@gmail.comI'm not sure if I would make these muffins again.
Aseleku Mark
mark_a93@yahoo.comThese muffins are just okay.
noor aghakhan
n-aghakhan@gmail.comI would not recommend this recipe to others.
Lovely Kanxoo
k-lovely83@aol.comI followed the recipe exactly, but my muffins didn't turn out as expected.
Umukoro Prevail
u.p86@yahoo.comThese muffins were a bit more work than I was expecting.
Benedict Munangati
benedict-m77@gmail.comI didn't like the flavor of the butterscotch chips.
Lara
lara4@hotmail.frI found the texture of these muffins to be a bit dry.
Aref Zaher
a-zaher@gmail.comThese muffins are a bit too sweet for my taste.
Zarah Allen
z-a@gmail.comI made these muffins for a bake sale and they sold out in minutes!
Dara McNally
m_dara@yahoo.comThese muffins are perfect for a packed lunch or snack on the go.
Augustine Sunshine
saugustine56@aol.comI love the nutty flavor of the whole wheat flour in these muffins.
Katherine Rodriguez
rodriguez@gmail.comThese muffins are a great way to use up ripe bananas.
Mdabdaul Islam
imdabdaul@yahoo.comI didn't have any butterscotch chips on hand, so I used chocolate chips instead. They turned out great!
Roahan Rk
r.r60@gmail.comThese muffins are so easy to make. I had them in the oven in less than 15 minutes.
Mkenya Halisi
mkenya65@aol.comI made these muffins for my family and they were a huge hit! Everyone loved the taste and texture.
Kiberu Trevor
ktrevor@gmail.comThe butterscotch chips add a touch of sweetness and richness that really takes these muffins to the next level.
Khawajayousaf Khawajayousaf
kkhawajayousaf@gmail.comI love that this recipe uses whole wheat flour. It gives the muffins a heartier texture and makes them feel more filling.
Muhummad shahid iqbal
mi@gmail.comThese muffins are a delightful morning treat! The combination of whole wheat flour, bananas, and butterscotch chips creates a moist, flavorful muffin that is perfect for a quick breakfast or snack.