WHOLE SMOKED CAULIFLOWER
Smoking cauliflower absorbs just the right amount of smoke that complements your meat without overpowering. This works well with beef, pork, and chicken and the sauce ties it all together. Serve with a dinner salad and you won't even miss the potato.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Cauliflower
Time 2h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an outdoor smoker to 250 degrees F (120 degrees C). Add hickory and apple wood chips according to manufacturer's instructions.
- Rub cauliflower head with olive oil and season with seasoned salt and pepper.
- Place on the rack of the preheated smoker and smoke until tender, about 2 hours.
- Whisk mayonnaise and barbeque sauce together in a small bowl until smooth.
- Transfer cauliflower to a serving dish. Drizzle mayo mixture over top before serving.
Nutrition Facts : Calories 59.1 calories, Carbohydrate 6.9 g, Cholesterol 0.7 mg, Fat 3.2 g, Fiber 2.9 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 123.1 mg, Sugar 3.3 g
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Pule Motholi
[email protected]I'm a big fan of cauliflower, but this recipe was just okay. The flavors were bland and the texture was a bit mushy. I think I'll try a different recipe next time.
Fida Sabir
[email protected]I'm not much of a cook, but this recipe was so easy to follow. The ingredients were simple and affordable, and the instructions were clear and concise. I was able to whip up this delicious cauliflower dish in no time.
Usman Tahir
[email protected]This recipe was a lifesaver! I was running late for work and didn't have time to cook anything elaborate. This recipe was quick and easy, and it turned out delicious! I'll definitely be using it again.
Ruth Chilufya
[email protected]This recipe was a game-changer! I used to hate cauliflower, but now I love it! The flavors and textures are incredible. I'll definitely be making this again.
Sohel Reja Biplob
[email protected]I just wanted to say that this recipe is amazing! I've made it several times now and it always turns out perfect. My family loves it too! Thanks for sharing this wonderful recipe.
Mariatu Conteh
[email protected]This recipe was a complete disaster! The cauliflower was undercooked and the sauce was way too spicy. I'm never making this again.
Md. Lal Miah
[email protected]I'm not sure what went wrong, but the cauliflower turned out really dry. I think I might have needed to soak it for longer before cooking.
Shrabon Talukder
[email protected]This recipe was a bit too complicated for me. I think I'd rather try a simpler version.
Gabe Montez
[email protected]The cauliflower turned out great, but the sauce was a bit too runny. I think I might have needed to reduce it down for longer.
Reeyana Tamang
[email protected]This recipe was a bit too spicy for my taste. I think I'll cut back on the chili flakes next time.
Rashid Sandila
[email protected]I accidentally overcooked the cauliflower, but it still turned out pretty good! The flavors were all there, but the texture was a bit mushy. I'll definitely be more careful next time.
Alishah khan
[email protected]The cauliflower came out a bit bland, even after following the recipe to the letter. I think I might have needed to add more salt or spices to give it more flavor.
Chelsea Gilbert
[email protected]I was a bit skeptical about trying a cauliflower recipe, but I'm so glad I did! The flavors and textures were spot-on. I'll definitely be adding this dish to my regular rotation.
Mobeen Rehman
[email protected]This recipe was a great success! The cauliflower turned out perfectly tender and full of flavor. I served it to my friends and they were all raving about how delicious it was. Will definitely be making this again.
Amdjade Aouni
[email protected]I'm not much of a cook, but this recipe was so easy to follow. The ingredients were simple and affordable, and the instructions were clear and concise. I was able to whip up this delicious cauliflower dish in no time.
siam sadia
[email protected]This whole cauliflower recipe was a total game-changer! I'm usually not a big fan of cauliflower, but this dish completely changed my mind. The flavors and textures were incredible. My family loved it too! Thanks for sharing this amazing recipe.