WHOLE ROASTED SALMON
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 14 to 16 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Rub the salmon on all sides with 4 tablespoons of the oil and season inside and out with salt and pepper. Place the tarragon bunch inside the cavity of the fish. Put the vegetables in a large roasting pan coat with the remainder of the oil, season with salt and pepper and mix to combine. Place the salmon on the bed of vegetables. Sprinkle fish and vegetables with white wine. Place the roasting pan in the oven and cook for 45 minutes or until the fish is thoroughly cooked. About 15 minutes for every inch of fish.
- Carefully lift the fish out of the pan and place on a platter along with the roasted vegetables.
- Serve by portioning out the fish using two large spoons: filleting as you go first the top fillet, discard the center bone and then serve the bottom fillet.
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Kayra Samayoa
[email protected]I love this recipe! The salmon is always cooked perfectly and the flavor is amazing. I've made this recipe for friends and family, and everyone has loved it. I highly recommend this recipe to anyone who loves salmon.
Rabbia Raza
[email protected]This recipe is a winner! The salmon was cooked to perfection and the lemon-herb sauce was delicious. I served it with roasted vegetables and it was a meal that everyone enjoyed.
Aqsa Talha
[email protected]I've tried many salmon recipes, but this one is by far the best. The salmon is cooked perfectly and the flavor is incredible. I highly recommend this recipe to anyone who loves salmon.
Kujeke Media
[email protected]This recipe is a lifesaver! I'm not the best cook, but this recipe was so easy to follow and the salmon turned out amazing. I'm definitely going to be making this again.
Haidor Miah
[email protected]I love this recipe! The salmon is always moist and flavorful, and the lemon-herb sauce is to die for. I've made this recipe for friends and family, and everyone has loved it.
Cabdi Naasir
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Saqib mangi
[email protected]I've made this recipe several times now and it never disappoints. The salmon is always cooked perfectly and the flavor is out of this world. I highly recommend this recipe to anyone who loves salmon.
Idid Marozva
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the lemon-herb sauce was divine. I served it with roasted asparagus and mashed potatoes, and it was a meal fit for a king.
Louis Godinez
[email protected]I made this recipe last night and it was a hit! My family loved it. The salmon was moist and flavorful, and the roasted vegetables were delicious. I will definitely be making this again.
Lucky Lion Lottery
[email protected]This salmon recipe is amazing! The fish was cooked perfectly and the skin was nice and crispy. The lemon and herbs gave it a great flavor. I will definitely be making this again.