WHOLE RED SNAPPER BAKED IN A SALT CRUST
Steps:
- Preheat oven to 450°F.
- In a bowl stir together salt and water until combined well. On a large baking sheet spread half of salt mixture in a rectangle just larger than the red snapper and set fish on top. Halve lemon crosswise and cut 3 slices from 1 half, reserving remaining half. Insert slices into cavity of fish. Pat remaining salt mixture over fish to cover completely and bake in middle of oven 30 minutes.
- Rap all around edge of salt crust with the back of a large spoon to loosen and lift top off. Squeeze juice from reserved lemon half over fish and drizzle with oil.
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Brothers of Destruction
[email protected]I've been looking for a good salt-crusted fish recipe, and this one is perfect. The fish was cooked perfectly, and the salt crust was delicious.
MD SAJIB ISLAM
[email protected]This is a great recipe for a special occasion. It's a bit pricey, but the results are worth it.
Rachel javi
[email protected]I'm not a big fan of fish, but I loved this recipe. The salt crust really helped to enhance the flavor of the fish.
Ivan Hernandez
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The fish is cooked to perfection, and the salt crust gives it a wonderful flavor.
Rayleigh Roger
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to impress your guests without having to spend a lot of time in the kitchen.
Waheed Lawal
[email protected]This is one of my favorite fish recipes. The salt crust keeps the fish moist and flavorful, and the crispy skin is to die for.
Vianney Chamberlain
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The fish was cooked perfectly, and the salt crust was a great way to add flavor without overpowering the fish.
william inman
[email protected]This dish is absolutely stunning! I made it for a dinner party, and my guests were raving about it. The fish was cooked to perfection, and the salt crust was the perfect finishing touch.
Al ahly Ramadhani
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish. But I'm so glad I did! The fish was cooked perfectly, and the salt crust really enhanced the flavor. I'll definitely be making this again.
Russell Osborne
[email protected]This recipe is a keeper! I've made it twice now, and both times it turned out perfectly. The fish is so moist and flaky, and the salt crust gives it a wonderful flavor.
Ummat Ullah
[email protected]I followed the recipe exactly, but my fish came out a little dry. I think I might have overcooked it.
Ajai Ajai
[email protected]I've made this dish several times now, and it's always a hit with my friends and family. The presentation is stunning, and the taste is even better.
Timothy Wilbert
[email protected]This was my first time cooking a whole fish, and I was amazed at how easy it was! The salt crust kept the fish moist and flavorful, and the crispy skin was out of this world.