WHOLE GRAIN PANCAKES WITH WILD BLUEBERRY-MAPLE SYRUP
Using whole grain flour and wheat germ in these pancakes isn't just a healthy gimmick that adds fiber and protein-it also adds a nutty flavor that tastes really, really good.
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Breakfast Brunch Low Fat Vegetarian Quick & Easy Low Cal High Fiber Mother's Day Blueberry Pan-Fry Healthy Maple Syrup Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 8
Steps:
- Boil 1 cup syrup and blueberries in heavy medium saucepan until reduced to generous 1 cup, about 13 minutes. Cool to lukewarm.
- Meanwhile, combine pancake mix, next 4 ingredients and 2 tablespoons maple syrup in medium bowl and whisk to blend (batter will be thick).
- Melt 1 tablespoon butter on griddle or in 2 large nonstick skillets over medium heat. Drop batter by 1/4 cupfuls onto griddle or skillets and quickly spread with back of spoon into 3- to 4-inch rounds. Cook pancakes until brown and cooked through, about 2 minutes per side. Transfer to plates. Repeat with remaining butter and batter. Serve with syrup.
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Ahmed Elbardony
elbardony_a@hotmail.co.ukI've never made pancakes with whole grain flour before, but I was really impressed with the results. The pancakes were light and fluffy, and the flavor was amazing.
Ludo Lorato
ludo-lorato79@gmail.comThese pancakes are a great way to use up leftover blueberries. They're also really easy to make, which is always a plus.
Lucas satterly
lucas@gmail.comI'm not a big fan of pancakes, but I really enjoyed these. The whole grain flour gave them a really nice flavor and the blueberries were a great addition.
Rabin Gamer
r-gamer@gmail.comThese pancakes are so good, I could eat them every day. They're the perfect combination of sweet and savory.
Qureshi Typing
q.t@yahoo.comI'm always looking for new pancake recipes and this one definitely didn't disappoint. The pancakes were light and fluffy, and the syrup was the perfect finishing touch.
Miracle Sunday
sunday.miracle53@gmail.comThese pancakes are the perfect weekend breakfast. They're easy to make and they taste delicious. I love that they're whole grain, so I can feel good about eating them.
Qeen Mackie
mackie-q@gmail.comI've never made pancakes with whole grain flour before, but I was really impressed with the results. The pancakes were light and fluffy, and the flavor was amazing.
Thabang Mosoeu
tmosoeu@aol.comThese pancakes are a great way to use up leftover blueberries. They're also really easy to make, which is always a plus.
Durgesh Office
office.d@gmail.comI'm not a big fan of pancakes, but I really enjoyed these. The whole grain flour gave them a really nice flavor and the blueberries were a great addition.
Mudilu Emma
em94@gmail.comThese pancakes are so good, I could eat them every day. They're the perfect combination of sweet and savory.
Raheel Khanz
raheelkhanz@gmail.comI'm always looking for new pancake recipes and this one definitely didn't disappoint. The pancakes were light and fluffy, and the syrup was the perfect finishing touch.
Slourttin Garassupee
garassupee-s98@gmail.comThese pancakes are the perfect way to start my day. They're filling and satisfying, and the syrup is just the right amount of sweetness.
Siqhamise Masande
masande.s35@gmail.comI love the combination of whole grain flour and wild blueberries in these pancakes. It makes them so hearty and flavorful.
Ashley Halling
a_h@yahoo.comI've made these pancakes several times now and they're always perfect. The recipe is simple to follow and the results are always delicious.
Md Bijoy Chowdhory
md_b@gmail.comThese pancakes are so easy to make and they taste amazing. I love that they're whole grain, so I can feel good about eating them.
Shane Johnston
shane15@gmail.comI made these pancakes for my family this morning and they were a huge hit! Everyone loved them, even my picky kids. The pancakes were fluffy and flavorful, and the syrup was to die for.
Annette Miller
annette_miller81@hotmail.comI'm not usually a pancake person, but these were amazing. The whole grain flour gave them a really hearty flavor and the blueberries and maple syrup were the perfect topping.
arturo
arturo@hotmail.comThese pancakes were absolutely delicious! The wild blueberry maple syrup was the perfect touch. I'll definitely be making these again.