A nice healthy pancake my family enjoys. I think I originally found this recipe in Canadian Living Magazine many years ago.
Provided by donna in niagara f
Categories Breakfast
Time 15m
Yield 4 pancakes
Number Of Ingredients 12
Steps:
- Mix above ingredients together then place in food processor to mix again.
- To make pancakes beat 1 egg, 1 tbsp oil, 1/2 cup milk and 1/4 tsp vanilla together.
- Add 3/4 cup pancake mix and mix till just blended.
- Let stand 5 minute.
- Make pancakes as usual in buttered skillet.
Nutrition Facts : Calories 370.7, Fat 8.3, SaturatedFat 2, Cholesterol 58.7, Sodium 1041.7, Carbohydrate 61.9, Fiber 8, Sugar 11.7, Protein 15.8
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[email protected]These pancakes were amazing! I'll definitely be making them again and again.
Prossie Bae
[email protected]I thought these pancakes were pretty good, but I think I'll try a different recipe next time.
Awais Awais
[email protected]These pancakes were a bit too dry for my taste.
Kamala Mahat
[email protected]I'm so glad I found this recipe! These pancakes are now my go-to breakfast.
Sobuj khan
[email protected]These pancakes were delicious! I loved the texture and the flavor.
Anss Production
[email protected]I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Sandeep Prasad sah Sah
[email protected]These pancakes were a bit too sweet for my taste.
Nkamo Bogale
[email protected]I'm not a big fan of whole grain pancakes, but these were actually really good. I'll definitely be making them again.
Kai Blood
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Nasir Khokhar
[email protected]These pancakes were easy to make and tasted great! I'll definitely be making them again.
Sanaula Alam
[email protected]Overall, I thought these pancakes were pretty good. They're not the best pancakes I've ever had, but they're definitely a solid choice.
mthokozisi smenyiwe
[email protected]These pancakes were a bit bland. I think I'll add some fruit or syrup next time.
Sara Elawad
[email protected]I found the recipe to be a bit confusing to follow.
Siyam Khan
[email protected]These pancakes were a bit too dense for my taste.
Esther Agbozo
[email protected]I'm so glad I tried these pancakes. They're a great way to start the day.
Aiman Alif Izwan
[email protected]These pancakes are delicious! I love the nutty flavor of the whole grain flour.
Abdul Hannan
[email protected]I've made these pancakes several times now, and they're always a success. They're easy to make and always turn out perfectly.
Waheed Rao
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and have a hearty texture. I especially appreciate that they're made with whole grain flour, which makes them a healthier option.