WHOLE GRAIN LOAF
"This flavorful bread is eye-catching and chock-full of nutrients," writes field editor Nancy Means of Moline, Illinois. "I baked this beautiful loaf on stage at the state fair and won Reserve Grand Champion."
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Add the cottage cheese, honey, oil, salt, egg and 1-1/2 cups all-purpose flour; beat until smooth. Stir in whole wheat and rye flours, oats, wheat germ and enough remaining all-purpose flour to make a soft dough., Tun onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 75 minutes., Punch dough down; let rest for 10 minutes. Shape into a ball. Place on a greased baking sheet sprinkled with cornmeal. Cover and let rise until doubled, about 30 minutes. , Beat egg white and cold water; brush over dough. sprinkle with sesame seeds. Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 120 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 180mg sodium, Carbohydrate 23g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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ihsanali Dahri
[email protected]I love this recipe! The bread is so soft and fluffy. It's the perfect addition to any meal.
kicker kicker
[email protected]This bread is delicious! It's perfect for sandwiches, toast, or just eating on its own. I'll definitely be making it again.
Torture One
[email protected]I'm so happy I found this recipe. I've been wanting to make my own whole grain bread for a long time, but I was intimidated by the process. This recipe is so easy to follow and the bread turned out amazing.
Kibuka Hadadi
[email protected]This bread is a great way to get my kids to eat whole grains. They love the taste and I love that it's healthy for them.
LARRY DEAN
[email protected]I've been making this bread for years. It's a staple in my kitchen. I love the way it smells when it's baking.
A O'Regan
[email protected]This is the best whole grain loaf recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Dori Lee Miesse
[email protected]I'm really impressed with this recipe. The bread is so soft and fluffy. I can't wait to try it with different types of flour.
Mmaduka Emmanuel
[email protected]This bread is delicious! I love the nutty flavor of the whole grains. It's perfect for sandwiches, toast, or just eating on its own.
Fidodido Danhills
[email protected]I've made this bread several times now and it's always a success. It's a great way to use up leftover whole grain flour.
saira nadeem nadeem
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Evan Hook
[email protected]I followed the recipe exactly and the bread came out perfectly. It's a great recipe for beginners and experienced bakers alike.
Connor Martin
[email protected]This bread is amazing! It's so flavorful and moist. I love the combination of whole grains and nuts. Definitely a new favorite recipe.
Michael Etienne Jr
[email protected]I'm so glad I found this recipe. I've been looking for a whole grain loaf that's both delicious and healthy. This one fits the bill perfectly. Thanks for sharing!
binod sharma sharma
[email protected]This whole grain loaf recipe is a keeper! The bread turned out perfectly with a crispy crust and a soft and fluffy interior. I especially appreciate the use of whole grains, which makes this loaf a healthier choice.