WHOLE-GRAIN BLUEBERRY LEMON SCONES
Cream scones made with whole wheat pastry flour and honey.
Provided by nicole spiridakis
Categories Bread Quick Bread Recipes Scone Recipes
Time 32m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Whisk all-purpose flour, whole wheat pastry flour, baking powder, and salt together in a large bowl. Rub in cubed butter with your fingers until mixture resembles coarse meal. Fold in blueberries and lemon zest.
- Whisk 5 tablespoons heavy cream, honey, and egg together in a small bowl. Pour over the flour mixture; mix gently with your hands until dough just comes together.
- Turn dough out onto a lightly floured work surface. Pat dough into a 6-inch round about 1 inch thick. Cut dough into 12 rounds using a round cutter.
- Transfer rounds to the prepared baking sheet. Drizzle remaining 2 tablespoons heavy cream over the tops.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 20.5 g, Cholesterol 47.7 mg, Fat 11.5 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 7 g, Sodium 160.8 mg, Sugar 7.1 g
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alexander k mulenga
[email protected]These scones were a great way to start my day! They were light and fluffy, and the blueberry lemon flavor was perfect.
Hamza Prince
[email protected]The scones were a bit too sweet for my taste, but I still enjoyed them. I think I'll try using less sugar next time.
Augustina Anokam
[email protected]These scones were delicious! I especially loved the crispy edges. I will definitely be making these again.
Mary Ross
[email protected]I'm not sure what went wrong, but my scones turned out really dry. I think I might have overmixed the dough.
Akash Bss
[email protected]These scones were a hit at my brunch party! Everyone loved the flavor and they were so easy to make.
Gwe Ngidi
[email protected]I followed the recipe exactly and the scones turned out perfectly! They were light and fluffy with a delicious blueberry lemon flavor.
Dinu Dodon
[email protected]These scones were so easy to make and they turned out so well! I love the combination of blueberries and lemon.
emmitt czepek
[email protected]Not bad! The scones were a bit crumbly, but the flavor was good.
narayan nath
[email protected]These scones were amazing! The perfect balance of sweetness and tartness. I will definitely be making these again and again.
Demi Healy
[email protected]The scones were a bit dry for my taste, but the blueberry lemon flavor was still enjoyable. I think I'll try using a different recipe next time.
Lucy Okai
[email protected]These scones were easy to make and turned out perfectly! I loved the hint of lemon in the batter. Next time, I'll try adding some chopped walnuts for an extra crunch.
Yared Geremew
[email protected]I'm not usually a fan of scones, but these were surprisingly delicious! The blueberry lemon flavor was so refreshing and the texture was light and fluffy. I'll definitely be making these again.
Kajal Sahani
[email protected]These blueberry lemon scones were a delightful treat! The combination of whole grain flour, juicy blueberries, and bright lemon zest created a perfect balance of flavors and textures. I was especially impressed with how well the scones held their sha