WHOLE FISH WITH MINT
Mint is no longer for sweet dishes -- try this bright herb in a fish dish for a dinner that feels special.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Place a wire rack in the bottom of a roasting pan and add an inch of water to the pan. Place pan on the stove over two burners and bring water to a boil.
- Meanwhile, rinse and dry the fish inside and out. Place on a heat-safe platter and stuff the cavity with half the ginger, scallions, and chile pepper, all the garlic, and 4 sprigs mint. Season with 1/4 teaspoon salt. Top fish with remaining ginger, scallions, and chile pepper, and season with 1/4 teaspoon salt.
- Transfer platter to preparedpan. Cover tightly with foil and steamuntil opaque throughout, about15 minutes. Carefully lift platterfrom pan, retaining the juices.
- Meanwhile, combine lime juice and oil in a medium-size bowl. Season with 1/4 teaspoon salt and pepper to taste, and add remaining mint and the basil leaves. Toss to coat the herbs.
- Place herb mixture on top of the fish and serve immediately.
Nutrition Facts : Calories 248 g, Fat 7 g
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Moremi Tlou
[email protected]I served the fish with a side of roasted vegetables, and it was a perfect meal. I also think this recipe would be great served with a glass of white wine.
Alexis Hernandez Pacheco
[email protected]The fish was cooked to perfection. The flesh was flaky and moist, and the skin was crispy and golden brown. The mint sauce was also delicious, and it complemented the fish perfectly.
Ali Ladla
[email protected]I was a bit intimidated to cook a whole fish, but this recipe made it so easy. The instructions were clear and concise, and the fish turned out perfectly.
Savina Leskaj
[email protected]5 stars! This recipe is a must-try.
Esmeralda Marciano
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the mint sauce is divine. I love that this dish is both healthy and delicious. It's perfect for a weeknight meal or a special occasion.
ozor innocent
[email protected]This recipe is a winner! It's easy to make, the ingredients are readily available, and the results are amazing. I highly recommend it.
Hazel Breen
[email protected]I served the fish with a side of roasted vegetables, and it was a perfect meal. I also think this recipe would be great served with a glass of white wine.
Morgan Keeling
[email protected]The fish was cooked to perfection. The flesh was flaky and moist, and the skin was crispy and golden brown. The mint sauce was also delicious, and it complemented the fish perfectly.
Gulnaz Shzadi
[email protected]I was a bit intimidated to cook a whole fish, but this recipe made it so easy. The instructions were clear and concise, and the fish turned out perfectly.
Haman Jharna
[email protected]5 stars! This recipe is a must-try.
James Mcgee
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the mint sauce is divine. I love that this dish is both healthy and delicious. It's perfect for a weeknight meal or a special occasion.
Natasja Smit
[email protected]This recipe is a winner! It's easy to follow, the ingredients are readily available, and the results are amazing. I highly recommend it.
Power m
[email protected]I added a few extra cloves of garlic to the mint sauce, and it gave it a nice depth of flavor. I also served the fish with roasted vegetables, which made a great side dish.
Charles Makhubele
[email protected]The fish turned out beautifully. The skin was crispy and golden brown, and the flesh was flaky and moist. The mint sauce was also delicious, and it paired perfectly with the fish.
Aftab
[email protected]I had never cooked a whole fish before, but this recipe made it easy. The fish was easy to clean and prepare, and the cooking process was simple and straightforward.
Onabanjo Funmilayo
[email protected]Wow! This recipe is a keeper. The fish was moist and flavorful, and the mint sauce was the perfect accompaniment.
Tina Page
[email protected]This recipe was an absolute delight! The fish was cooked to perfection, and the mint sauce complemented it beautifully. I especially appreciated the detailed instructions, which made the process foolproof. I will definitely be making this dish again.