WHOLE BAKED TROUT WITH MUSHROOMS
Steps:
- Melt 3 tablespoons butter with oil in heavy large skillet over medium heat. Add mushrooms, onion, celery, parsley and thyme; cook until mushrooms brown and all liquid evaporates, stirring frequently, about 20 minutes. Remove from heat. Stir in prosciutto. Season filling to taste with salt and pepper. Cool. (Filling can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Butter large baking sheet. Open fish as for book. Drizzle with lemon juice. Sprinkle with salt and pepper. Spoon filling over 1 side of each fish, dividing equally. Fold second side over, enclosing filling. Place stuffed fish on prepared sheet. Brush outside of fish with melted butter.
- Bake until cooked through, about 30 minutes. Transfer to platter.
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O GC 1111
g.o33@gmail.comThis was a great recipe! The trout was cooked perfectly and the mushroom filling was so tasty.
Sridevi Nilushan
nilushan_sridevi@gmail.comI'm not a big fan of trout, but this recipe changed my mind! The trout was so moist and flaky, and the mushroom filling was delicious.
Collins Mukuka
mukuka_c@yahoo.comThis recipe was easy to follow, and the trout was cooked perfectly.
Andrew McDermott
a31@gmail.comThe mushroom filling was a bit too salty for my taste, but the trout itself was cooked perfectly.
Suyad_ Islam
islamsuyad_13@gmail.comI loved the crispy skin on the trout! It was so flavorful.
amentet kerr
ak90@hotmail.frThis recipe is a keeper! I'll definitely be making it again.
Marie Kebe
m11@aol.comThe trout was a bit dry, but the mushroom filling was delicious. I'll try again with a different cooking method.
Catherine Tlhapi
tlhapi.catherine37@gmail.comThis was my first time making trout, and it turned out great! The recipe was easy to follow, and the trout was cooked perfectly. The mushroom filling was also very tasty.
Timothy Terrance
timothyt9@hotmail.comI've made this trout recipe several times now, and it's always a hit! The trout is always cooked perfectly, and the mushroom filling is so delicious. I love that I can use any type of mushrooms I have on hand.
Russell Aloe Fluen
f15@gmail.comThis whole baked trout recipe was an absolute delight! The fish was cooked to perfection, moist and flaky, and the mushroom filling was rich and flavorful. I especially loved the crispy skin on the trout. It was a perfect balance of textures and flav