WHOLE BAKED FISH, MOROCCAN-STYLE
Provided by Moira Hodgson
Categories dinner, main course
Time 2h30m
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Reserving a few sprigs of coriander for garnishing, combine all the ingredients except the fish in an electric blender and mix until smooth. With a sharp knife, make three slashes in the skin. Smear the mixture in the fish cavity and over the skin. Leave to marinate at room temperature for about 2 hours.
- Broil the fish for about 10 minutes on each side, depending on the thickness of the fish, or until cooked. Arrange on a serving platter, garnish with coriander and lemon slices.
Nutrition Facts : @context http, Calories 358, UnsaturatedFat 6 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 1 gram, Protein 63 grams, SaturatedFat 2 grams, Sodium 773 milligrams, Sugar 0 grams
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Khadija Hawa
[email protected]I'm not sure what I did wrong, but my fish turned out dry and overcooked. I'll have to try this recipe again.
Documentary Documentary
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The fish was fall-off-the-bone tender and the flavors were out of this world.
Luna Fulton
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The fish was amazing!
jocelyn macapobre
[email protected]The sauce was a bit too spicy for my taste, but the fish itself was cooked perfectly.
Rubi Sheikh
[email protected]I followed the recipe exactly and the fish turned out perfectly. It was a delicious and impressive dish.
Lee Ewe
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Emily Manis
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so moist and flaky, and the flavors were incredible.
Izuokwi Jeff
[email protected]This dish was so impressive, yet so easy to make. My family loved it!
Cole Spring
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a special meal without a lot of fuss.
Dj HASHEM
[email protected]The combination of spices in this recipe is amazing. The fish was so flavorful and moist.
Rohail King
[email protected]I've never cooked a whole fish before, but this recipe made it easy. The instructions were clear and concise, and the end result was a beautiful and delicious dish.
Zaini Rajpoot
[email protected]This Moroccan-style baked fish was a hit at my dinner party! The flavors were incredibly rich and complex, and the fish was cooked perfectly. My guests raved about it.