WHOA, MOMMA, FRIED GREEN TOMATOES
I've blended many reviewer suggestions for fried green tomatoes with an ingredient my elderly ex mother-in-law suggested. The result is a sweet, hot combination that delights fried green tomato lovers. Serve with ranch or blue cheese dressing as dip.
Provided by d newman
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Put hot sauce in small dish for dipping. Mix flour, brown sugar, grill seasoning, salt, and pepper in a separate small dish. Beat eggs into milk in a third dish. Pour panko in a fourth shallow dish. Arrange dishes in a line, respectively.
- Dip one side of each tomato slice in hot sauce. Press each side of tomato into flour mixture to coat; dip into milk mixture. Gently press tomato slices into panko to coat. Arrange coated tomatoes on a baking sheet. Refrigerate until chilled, about 30 minutes.
- Heat oil in a deep-fryer or a cast-iron skillet to 375 degrees F (190 degrees C).
- Fry tomato slices in hot oil until golden brown, 2 to 3 minutes per side.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 48.5 g, Cholesterol 84.3 mg, Fat 9.6 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 2.1 g, Sodium 932.4 mg, Sugar 11.1 g
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NANSUKUSA HADIJAH
[email protected]I thought these tomatoes were just okay. The coating was a bit too thick and the tomatoes were a bit too tart for my taste.
Mhiz Favour
[email protected]These were delicious! I loved the tangy flavor of the tomatoes and the crispy coating. I will definitely be making these again.
Jasmine Thompson
[email protected]Overall, I thought these fried green tomatoes were pretty good. The coating was crispy and the tomatoes were cooked well. I would recommend serving them with a side of ranch dressing.
Singer Gezahegn Tilahun Official
[email protected]The coating on these tomatoes was a bit too thick for my taste. I would recommend using a thinner coating next time.
Kabite Esther
[email protected]These were a bit too greasy for my taste. I think I would try a different recipe next time.
Moise Fortin
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The tomatoes were delicious and the coating was crispy and flavorful. I will definitely be making these again.
Anwar Mahamed
[email protected]These tomatoes were so good! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Techno Cell
[email protected]I've never had fried green tomatoes before, but these were amazing! I loved the combination of the crispy coating and the tangy tomatoes.
Allison Provancial
[email protected]These fried green tomatoes were amazing! The coating was crispy and flavorful, and the tomatoes were cooked perfectly. I served them with a side of ranch dressing and they were delicious.
Adeline
[email protected]I thought these tomatoes were just okay. The coating was a bit too thick and the tomatoes were a bit too tart for my taste.
Samuel Dunn
[email protected]These were delicious! I loved the tangy flavor of the tomatoes and the crispy coating. I will definitely be making these again.
Olga's Msana
[email protected]Overall, I thought these fried green tomatoes were pretty good. The coating was crispy and the tomatoes were cooked well. I would recommend serving them with a side of ranch dressing.
Abdullah Azmat
[email protected]The coating on these tomatoes was a bit too thick for my taste. I would recommend using a thinner coating next time.
TheEnergyPistolxzXz2
[email protected]These were a bit too greasy for my taste. I think I would try a different recipe next time.
Ntomboxolo Mpontsi
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The tomatoes were delicious and the coating was crispy and flavorful. I will definitely be making these again.
Tomas Voth
[email protected]These tomatoes were so good! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
lee strong
[email protected]I've never had fried green tomatoes before, but these were amazing! I loved the combination of the crispy coating and the tangy tomatoes.
Aloha Insao
[email protected]These fried green tomatoes were a hit! The coating was crispy and flavorful, and the tomatoes were cooked perfectly. I served them with a side of ranch dressing and they were delicious.