WHO-HASH!
I was recently reading "How the Grinch Stole Christmas" to some sweet little first graders. When I read the part about the last can of Who hash, a discussion started about finding a recipe for it. I decided to create a recipe for them. I tried to choose ingredients that kiddos would eat. This would be great to serve it to...
Provided by Rose O'Connell
Categories Beef Soups
Time 2h
Number Of Ingredients 9
Steps:
- 1. Put flour into a ziploc bag along with the roast beast. Shake to coat meat. Brown meat in a skillet with olive oil.
- 2. Put potatoes, carrots, onion and water into a large pot and cook until tender.
- 3. Add peas, meat and gravy mix and simmer for another hour.
- 4. This recipe can also be prepared in a crock-pot. Put all ingredients except peas in crock-pot and cook on low for 6 hours add peas and cook on high for another 45 min.
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faul marn
m-f1@gmail.comI'm always looking for new ways to cook liver and this who hash is a great option. It's quick, easy, and delicious.
Thareen Dulnith
dulnith-thareen@gmail.comThis who hash is the perfect comfort food. It's hearty, flavorful, and easy to make.
Louranc Razor
rlouranc@aol.comI love how versatile this who hash is. You can add or remove ingredients to suit your own taste.
Kiddawalime Isaac
isaac@yahoo.comThis who hash was so easy to make and it tasted amazing! I will definitely be making it again.
Safid Ahmed
safid_a95@hotmail.comI'm not a big fan of liver, but this who hash was surprisingly good. I would definitely make it again.
Asante Pius
p.asante97@hotmail.comThis who hash is a great way to get your kids to eat liver. My kids loved it!
Kamran Husen
husen-k8@yahoo.comI've made this who hash several times and it's always a hit. It's a great way to use up leftover beef.
daylee gamer
dayleegamer@hotmail.frI followed the recipe exactly but the who hash turned out really dry. I'm not sure what went wrong.
Reepa Dahree
dahreereepa62@gmail.comThe who hash was a bit too greasy for my liking.
Kevin A
a14@gmail.comI found the who hash to be a bit bland. It needed more seasoning.
Gissel Martinez
martinezg@hotmail.comThe who hash was a little too rich for my taste, but it was still a good dish.
Biniam Dessalegn
d-b@yahoo.com5 stars! The who hash was creamy, rich and full flavored. A keeper recipe!
Yung Rello
rello_yung@yahoo.comThis is a great recipe for a quick and easy meal. The who hash was flavorful and satisfying.
Lama Sunil
s_lama@aol.comI'm not a huge fan of liver, but I really enjoyed this dish. The liver was cooked perfectly and the flavors were well-balanced.
Sakib Ahsan
sakiba39@hotmail.comThis is my new go-to breakfast recipe! The who hash is filling and flavorful, and it's a great way to start the day.
Zubair Amjad
a.z@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of liver, but I'm so glad I did! The who hash was surprisingly delicious. The liver was cooked perfectly and the combination of flavors was amazing.
NAMUGAMBA JOSEPHINE
n.j@gmail.comEasy to make and absolutely delicious! The who hash was creamy with a little crunch. I will definitely be making this again.
Avishka Anoopriya
a-a86@gmail.comGreat recipe! I love the addition of the shiitake mushrooms. They add a depth of flavor that really elevates the dish.
Alexandra Jules
a_jules@yahoo.comYum! The who hash was an unexpected delight! It was creamy, savory and a richer version of what I was expecting. And that crispy sage --- yum!
Sahim Mohammad
ms@aol.comThis who hash was an absolute hit at our dinner party! Everyone raved about the unique and flavorful combination of ingredients.