WHO-HASH!

Who-hash! image

I was recently reading "How the Grinch Stole Christmas" to some sweet little first graders. When I read the part about the last can of Who hash, a discussion started about finding a recipe for it. I decided to create a recipe for them. I tried to choose ingredients that kiddos would eat. This would be great to serve it to...

Provided by Rose O'Connell

Time 2h

Number Of Ingredients 9

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Ingredients

2 lb Who Roast - Beast- cubed aka chuck roast
1 c flour
12 oz frozen peas
6 red potatoes-diced
6 carrots, diced
1 medium onion, chopped
2 pkg brown gravy mix
6 c water
salt and pepper to taste

Steps:

1. Put flour into a ziploc bag along with the roast beast. Shake to coat meat. Brown meat in a skillet with olive oil.
2. Put potatoes, carrots, onion and water into a large pot and cook until tender.
3. Add peas, meat and gravy mix and simmer for another hour.
4. This recipe can also be prepared in a crock-pot. Put all ingredients except peas in crock-pot and cook on low for 6 hours add peas and cook on high for another 45 min.

faul marn

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I'm always looking for new ways to cook liver and this who hash is a great option. It's quick, easy, and delicious.

Thareen Dulnith

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This who hash is the perfect comfort food. It's hearty, flavorful, and easy to make.

Louranc Razor

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I love how versatile this who hash is. You can add or remove ingredients to suit your own taste.

Kiddawalime Isaac

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This who hash was so easy to make and it tasted amazing! I will definitely be making it again.

Safid Ahmed

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I'm not a big fan of liver, but this who hash was surprisingly good. I would definitely make it again.

Asante Pius

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This who hash is a great way to get your kids to eat liver. My kids loved it!

Kamran Husen

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I've made this who hash several times and it's always a hit. It's a great way to use up leftover beef.

daylee gamer

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I followed the recipe exactly but the who hash turned out really dry. I'm not sure what went wrong.

Reepa Dahree

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The who hash was a bit too greasy for my liking.

Kevin A

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I found the who hash to be a bit bland. It needed more seasoning.

Gissel Martinez

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The who hash was a little too rich for my taste, but it was still a good dish.

Biniam Dessalegn

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5 stars! The who hash was creamy, rich and full flavored. A keeper recipe!

Yung Rello

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This is a great recipe for a quick and easy meal. The who hash was flavorful and satisfying.

Lama Sunil

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I'm not a huge fan of liver, but I really enjoyed this dish. The liver was cooked perfectly and the flavors were well-balanced.

Sakib Ahsan

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This is my new go-to breakfast recipe! The who hash is filling and flavorful, and it's a great way to start the day.

Zubair Amjad

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I was a bit hesitant to try this recipe because I'm not a big fan of liver, but I'm so glad I did! The who hash was surprisingly delicious. The liver was cooked perfectly and the combination of flavors was amazing.