WHITE WINE VINAIGRETTE
Steps:
- Whisk together the vinegar, mustard, and honey in a small bowl. Season with salt and pepper. Slowly whisk in the oil until emulsified. The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.
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Yanusa Uzairu
[email protected]I'm not sure what I did wrong, but my vinaigrette turned out too thick. I think I added too much olive oil.
Milinda Vazquez
[email protected]This vinaigrette is a great way to add a pop of flavor to grilled chicken or fish.
Mashooq Kumar
[email protected]I'm going to try making this vinaigrette with different herbs, such as thyme or rosemary.
Vincent Brennan
[email protected]I would love to try this vinaigrette with different types of vinegar, such as balsamic or sherry vinegar.
Sushan Limbu
[email protected]This vinaigrette is a great way to use up leftover white wine.
Miguel Enriquez
[email protected]I love how versatile this vinaigrette is. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Tony Swafford
[email protected]I made this vinaigrette for a picnic and it was a big hit. It's so easy to transport and it keeps well.
Shahzad Personal
[email protected]I'm not a big fan of white wine vinegar, so I used apple cider vinegar instead. It turned out great!
LAWL MMO RPG Tibia
[email protected]This vinaigrette is a bit too tart for my taste. I would add a little more honey or sugar to balance out the flavors.
SM OALI ULLAH
[email protected]I followed the recipe exactly and the vinaigrette turned out great. I used it on a spinach salad with grilled chicken and it was delicious.
Alook Ahmed Gasim
[email protected]This is my new go-to vinaigrette recipe. It's so easy to make and it always turns out perfect.
Gerald Buckner
[email protected]I made this vinaigrette for a salad party and it was a hit! Everyone loved the tangy, flavorful dressing.
Olajuwon Victoria
[email protected]This vinaigrette is a great way to add a light, bright flavor to salads and grilled vegetables. I love the combination of white wine, lemon juice, and Dijon mustard.